Hu Dajie Potato Noodles (Zhengding Branch)
小吃快餐 · ⭐ 3.9
Opposite the Xiaoshangpin Market on Hua'an West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Xiaoshangpin Market on Hua'an West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Knife-Cut Noodles, Layered Flatbread, Volcano Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: Opposite the Xiaoshangpin Market on Hua'an West Road
- Popular dishes: Three-Flavor Knife-Cut Noodles, Layered Flatbread, Volcano Grilled Sausage, Tomato and Egg Stir-fry, Tiger Skin Egg
China trip · China travel
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Dishes
Three-Flavor Knife-Cut NoodlesThree-delight knife-cut noodles feature hand-cut noodles with shrimp, pork, and egg for rich flavor. The noodles are evenly thick, chewy, and served in clear or bone broth with light seasoning.
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Volcano Grilled SausageVolcano grilled sausages are a barbecue dish featuring sausages made from pork or chicken, stuffed into casings, marinated, skewered, and grilled over charcoal or electric grills. The exterior is slightly charred while the inside remains juicy, often seasoned with chili and cumin powder.
Tomato and Egg Stir-fryA classic Chinese dish made by stir-frying tomatoes with eggs, resulting in a savory and slightly sweet flavor.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Sour Spicy MixA Chinese dish made with pork and vegetables, seasoned with vinegar and chili for a tangy and spicy flavor.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Spicy Two-BlendSpicy blood stir-fry is a dish made primarily from pig's blood and duck blood. Both are separately boiled, sliced, then stir-fried with chili, Sichuan pepper, and other seasonings. First, the blood is blanched to set its shape, then sautéed with葱姜蒜, doubanjiang, dried chilies, and Sichuan pepper, finally seasoned and thickened for rich flavor.
Spicy Knife-Pressed NoodlesSpicy knife-cut noodles made from fresh flour, served with beef or pork and vegetables, stir-fried with chili oil, Sichuan peppercorns, and doubanjiang, then mixed with cooked noodles and garnished with green onions and cilantro.
Spicy Potato NoodlesSpicy potato vermicelli is a dish primarily made with potato starch noodles, seasoned with chili peppers, Sichuan peppercorns, and other spices. The potato noodles are soaked and boiled until tender, then stir-fried with sautéed chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Finally, soy sauce, vinegar, and salt are added to enhance the flavor, resulting in a smooth and layered taste.