Lan Xiang Zi · Hunan Home-style Cooking (Wushang Mengshidai Store)
Hunan cuisine · ⭐ 4.5
Unit A634, 6th Floor, Wuluo Road Wushang Mengshidai Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit A634, 6th Floor, Wuluo Road Wushang Mengshidai Plaza. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fresh Shrimp Tofu Delight, Spicy Squid, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.5
- Address: Unit A634, 6th Floor, Wuluo Road Wushang Mengshidai Plaza
- Popular dishes: Fresh Shrimp Tofu Delight, Spicy Squid, Stir-Fried Beef with Yellow Onion, Braised Eggplant with Minced Pork in Clay Pot, Braised Cauliflower in Clay Pot
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Dishes
Fresh Shrimp Tofu DelightA dish featuring fresh shrimp and soft tofu, cooked in broth, thickened with starch, and garnished with green onions or cilantro.
Spicy SquidA dish made by stir-frying fresh squid with spicy seasonings like chili, garlic, and ginger, resulting in a tender and flavorful bite.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Braised Eggplant with Minced Pork in Clay PotA classic Chinese home-style dish featuring tender eggplant and minced pork simmered together in a clay pot, delivering rich, savory flavors.
Braised Cauliflower in Clay PotA classic Chinese dish featuring cauliflower simmered in a clay pot with ham and carrots, resulting in a rich, savory flavor.
Bamboo Shoot and Preserved PorkA traditional Chinese dish made with preserved pork and fresh bamboo shoots, stir-fried to blend savory pork flavor with the tender sweetness of bamboo.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.