Pangmei Northeastern Large Bowl Spicy Hot Pot (Zhongshan Branch)
小吃快餐 · ⭐ 3.8
No. 16, Building 15, Hemu Xili
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Building 15, Hemu Xili. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anjing Crab Stick, 安井鱼籽烧, Anjing Fish Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 16, Building 15, Hemu Xili
- Popular dishes: Anjing Crab Stick, 安井鱼籽烧, Anjing Fish Tofu, 干汁黏糊麻辣拌, Corn Segments
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Dishes
Anjing Crab StickAnjing crab sticks are made from fish paste, starch, egg white, and other ingredients. After extrusion, steaming, cooling, and packaging, they form slender, white or slightly yellow strips with a soft, elastic texture and delicate taste.
安井鱼籽烧安井鱼籽烧是一道以安井品牌鱼籽为主要食材，搭配蔬菜和调味料烹制而成的菜肴。制作时将鱼籽与葱姜蒜等辅料一同炒制，加入适量水或高汤焖煮，最后勾芡收汁，使鱼籽充分吸收汤汁风味。
Anjing Fish TofuAnjin Fish Tofu is a dish primarily made from fish meat and tofu. Through meticulous processing, fish meat and tofu are perfectly blended to create tender and smooth tofu blocks. The typical preparation method involves mixing fish paste with tofu, seasoning it, shaping it into blocks, and then steaming or frying them.
干汁黏糊麻辣拌干汁黏糊麻辣拌是一道以多种蔬菜、豆制品和肉类为主要食材的凉拌菜，通过焯水或煮熟后沥干，加入特制麻辣酱汁拌匀而成。酱汁通常由辣椒油、花椒粉、蒜末、酱油、醋、芝麻酱等调制，口感浓郁，带有明显的麻辣风味。
Corn SegmentsCorn segments are primarily made from fresh corn kernels or cut corn cobs, boiled or steamed and eaten directly, or lightly seasoned with a small amount of salt, oil, or other seasonings.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
芝士年糕条芝士年糕条是将年糕切成条状，裹上芝士后进行煎制或烤制的菜品。主要食材包括年糕和芝士，制作时通常将年糕条与芝士混合或包裹，通过加热使芝士融化，形成外皮微焦、内里软糯的口感。
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.