粤弘记醉鸡煲·顺德干蒸·海鲜大排档(万体馆店)
Cantonese cuisine · ⭐ 4.4
No. 909 Tianyaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 909 Tianyaoqiao Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Classic Preserved Meat Baozi Rice, Ancient Method Huangjiu Chicken Stew, Steamed Fresh Pork Ribs with Dry Method.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 909 Tianyaoqiao Road
- Popular dishes: Classic Preserved Meat Baozi Rice, Ancient Method Huangjiu Chicken Stew, Steamed Fresh Pork Ribs with Dry Method, Hand-Cut Beef Belly, Seafood Platter
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Dishes
Classic Preserved Meat Baozi RiceA traditional Cantonese dish featuring fragrant rice cooked with preserved meats like lap cheong and cured pork, served in a clay pot for a crispy bottom layer and rich flavor.
Ancient Method Huangjiu Chicken StewFresh chicken slowly stewed in Shaoxing yellow rice wine with ginger and scallions, resulting in tender meat and rich, aromatic broth.
Steamed Fresh Pork Ribs with Dry MethodA Cantonese dish featuring fresh pork ribs steamed with minimal liquid, resulting in tender and flavorful meat.
Hand-Cut Beef BellyHand-cut beef belly, featuring tender slices of high-quality beef with balanced fat and lean, quickly cooked for optimal flavor and texture.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Seafood Oyster PancakeSeafood oyster cake is a pan-fried dish made with fresh oysters, eggs, sweet potato starch, and vegetables. Mix oysters with beaten eggs, add sweet potato starch to form a paste, then include scallions and ginger for flavor. Cook in a flat pan until golden brown on both sides for a crispy exterior and tender interior.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Roast MeatRoast meats like pork, duck, or goose are marinated and cooked by roasting or braising. Key steps include marinating, coloring, and baking to achieve tender meat with a glossy red hue and rich aroma.
Stir-fried Cooked AbaloneA dish featuring tender abalone stir-fried with aromatics and seasonings, delivering a rich, savory flavor.
Stone Olive Oyster Chicken StewA savory stew made with fresh oysters, chicken, and stone olive, known for its rich flavor and health benefits.
Free-range Chicken Hot PotA nourishing soup made with free-range chicken, ginger, goji berries, and Chinese herbs, slowly simmered to perfection.
Black Pepper Lobster ShrimpFresh lobster shrimp stir-fried with black pepper, garlic, and ginger, resulting in a savory and aromatic dish.