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Tongniu Hewu (GuoGuo Dian) Fresh Beef Hot Pot (Wangjing Store)

Hot pot · ⭐ 4.7

No. 39 Dongsanhuan Zhong Road Courtyard, Beijing

Dishes

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  Pork Belly

  Pork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
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  Beef Ball Noodle Dish

  A flavorful dish featuring tender beef from the sirloin and rice noodles, stir-fried with soy sauce and herbs for a savory taste.
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  Marbled Beef Dumplings

  Diao Long Guo is a traditional snack made with pork tenderloin (Diao Long part) wrapped in glutinous rice flour dough and steamed. The pork is minced, seasoned, and stuffed into a dough made from glutinous rice flour and water, then shaped into small balls and steamed.
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  Delicious Chili Sauce

  Made from fresh chili peppers, garlic, ginger, and fermented soybean paste, chopped and stir-fried slowly in oil until fragrant, then seasoned with salt and spices, cooled before serving.
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  Signature Beef Rice Noodle Cake

  Signature beef rice noodles feature sliced or shredded beef stir-fried or boiled with rice noodles. The rice noodles, made from rice, are chewy and tender, while the beef adds rich protein and flavor. Soy sauce and oyster sauce are typically used for a savory taste.
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  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
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  Offal Rice

  Beef offal rice is a dish primarily made with beef offal and rice. To prepare it, the beef offal is first stewed until tender, then stir-fried with seasonings, and finally mixed and blended with cooked rice.
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  Rice noodle sheet

  Kway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
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  Spiced Beef Rice Cake

  Féi Pīn Niú Ròu Guǒ Tiáo is a dish featuring beef and rice noodles. Beef slices or chunks are cooked together with the noodles, after blanching to remove odor. Seasoned with soy sauce and oyster sauce, the beef becomes flavorful while the noodles absorb the broth, becoming soft yet elastic.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
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  Snowflake Pork

  Xuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.
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  Fish Dumplings

  Fish dumplings are made by mincing fish meat, seasoning it, and wrapping it in thin dough. Commonly using cod, sea bass, or grass carp, with a touch of scallion, ginger, and starch for texture.
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  Fresh Beef Brisket Rice Bowl

  Fresh beef brisket rice bowl features tender beef slow-cooked with vegetables and served over steamed rice, offering a rich, savory flavor.

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