Ba Shu Wang Shi Xian Liao (Xia Jie Zi Store)
小吃快餐 · ⭐ 3.3
No. 113, Xia Jiezi
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, Xia Jiezi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Sea Mushroom, Braised Pork Intestines, Braised Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 113, Xia Jiezi
- Popular dishes: Braised Sea Mushroom, Braised Pork Intestines, Braised Peanuts, Braised Duck Feet, Wang Lao Ji Bottle Drink
China trip · China travel
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Dishes
Braised Sea MushroomBraised sea mushroom is a dish made with sea mushrooms, cooked with soy sauce, sugar, and spices. It has a tender texture and rich flavor with a distinct braised taste.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Braised PeanutsStewed peanuts are a dish made primarily from peanuts, soaked, boiled, and then simmered in a seasoned broth to absorb the rich flavors.
Braised Duck FeetStewed duck feet is a dish made by blanching duck feet and slow-cooking them in a seasoned broth with spices like star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
Wang Lao Ji Bottle DrinkA refreshing drink made with Wang Lao Ji herbal tea, ice, lemon slices, and a touch of honey, perfect for cooling down.
Freshly Scooped Pork RibsFreshly scooped pork ribs are marinated, deep-fried, and tossed in a savory sauce for a tender, flavorful dish.
Freshly Caught Beef ShinFreshly caught beef shin is a dish made from fresh beef shin, which is braised. The beef shin has a firm texture and a tender taste, with a rich braising flavor.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Duck JunA Chinese dish made with duck meat slow-cooked with spices and seasonings, resulting in tender, flavorful meat often served during family gatherings or festivals.
Dragon's Beard VegetableDragon beard vegetable is a dish primarily made with dragon beard vegetable, typically blanched and stir-fried with garlic, scallions, and other seasonings. It can also be enhanced with eggs or shredded meat for added flavor and nutrition.