Douhua Jie Lando Douhua Hot Pot (North Outer Ring Vanke Golden Yuecheng Store)
Hot pot · ⭐ 4.8
No. 6717 Erhuan North Road, Vanke Jinsheyuecheng Residential Complex, Building 1-2-105, Second Floor
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 6717 Erhuan North Road, Vanke Jinsheyuecheng Residential Complex, Building 1-2-105, Second Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Beef Tripe Skewers, 内蒙古羔羊卷, Ancient Method Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.8
- Address: No. 6717 Erhuan North Road, Vanke Jinsheyuecheng Residential Complex, Building 1-2-105, Second Floor
- Popular dishes: Five-Spice Beef Tripe Skewers, 内蒙古羔羊卷, Ancient Method Spicy Hot Pot, Giant Crab Stick, Old Winter Melon with Skin
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Dishes
Five-Spice Beef Tripe SkewersFive-spice beef tripe skewers feature tender beef tripe marinated in five-spice powder and grilled, offering a rich, aromatic flavor.
内蒙古羔羊卷内蒙古羔羊卷主要由新鲜羔羊肉切成薄片后卷成卷状，通常搭配葱段、姜片等辅料，采用涮煮或快炒的方式制作，保持羊肉的嫩滑口感。
Ancient Method Spicy Hot PotA traditional Sichuan-style hot pot made with aged beef broth, spicy chili oil, and a blend of herbs and spices, served with assorted meats and vegetables.
Giant Crab StickA large crab stick dish made with fresh crab meat, seasoned and cooked to perfection.
Old Winter Melon with SkinA traditional dish made from old winter melon with its skin intact, gently stewed to bring out a soft, sweet flavor. Often cooked with lean meat or ham for added depth.
Bouncy Black Tiger Shrimp SlabFresh black tiger shrimp are hand-pounded into a smooth paste and shaped into tender, bouncy balls, served in a light broth or sauce for a delicate, satisfying bite.
Double Crispy Beef Tripe and Duck Intestine PlatterThis dish features fresh beef tripe and duck intestine, quickly blanched and tossed with a secret spicy sauce. The texture is crisp and refreshing, highlighting the natural flavors with a bold spicy kick.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Crispy Chewy Fish SlicesFresh fish meat is marinated, coated in batter, and deep-fried to achieve a crispy exterior and tender, chewy interior. A classic Chinese fried fish dish with layered texture and rich flavor.
Lying-down Sweet SpinachFresh spinach is blanched and mixed with garlic, salt, and a touch of sesame oil for a light, sweet taste.
Intangible Cultural Heritage Zibo Old Fried PorkZibo Old Fried Pork, a traditional dish from Shandong Province, is made from selected pork belly, marinated and then deep-fried after coating with batter. Crispy outside, tender and juicy inside, it features rich texture and flavor. Crafted using time-honored techniques passed down for generations, it represents authentic local cuisine.
Tender Pork Belly RollPork belly slices are marinated with scallions, ginger, and cooking wine, then rolled and steamed. The meat is tender with a balanced fat-to-lean ratio and rich aroma.