Starbucks (Shanghai Hongqiao Airport T1 Restricted Area)
咖啡 · ⭐ 4.0
Terminal 1, Shanghai Hongqiao International Airport, Departure Level, Secured Area, Unit I111
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Terminal 1, Shanghai Hongqiao International Airport, Departure Level, Secured Area, Unit I111. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew Iced Coffee, Toffee Hazelnut Latte, Toffee Hazelnut Frappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.0
- Address: Terminal 1, Shanghai Hongqiao International Airport, Departure Level, Secured Area, Unit I111
- Popular dishes: Cold Brew Iced Coffee, Toffee Hazelnut Latte, Toffee Hazelnut Frappuccino, Belgian Dark Chocolate Cheese Latte, Rose Latte
China trip · China travel
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Dishes
Cold Brew Iced CoffeeCold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly at low temperatures to preserve the original flavor of the coffee. During preparation, the brewed coffee liquid is mixed with ice to create a refreshing and cool taste, making it ideal for summer drinking.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Toffee Hazelnut FrappuccinoA cold beverage made from espresso, milk, ice, and toffee hazelnut syrup, topped with whipped cream and toasted hazelnut pieces.
Belgian Dark Chocolate Cheese LatteBelgian Dark Chocolate Cheese Latte is a drink made with dark chocolate and cheese as the main ingredients. It is made by mixing dark chocolate sauce with milk and adding cheese-flavored espresso. The taste is rich, sweet with a hint of bitterness.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Red颜 Strawberry MochaRed颜 Strawberry Mocha is an innovative dessert drink featuring fresh Red Yan strawberries, espresso, milk, and syrup. Crush or slice strawberries, mix with espresso, add heated milk, then sweeten with syrup to taste—serve chilled or hot.
Red颜 Strawberry Cheesecake LatteRed颜 Strawberry Cheese Latte is made with fresh Red Yan strawberries, milk, and espresso, topped with a cheese cream foam. The strawberries are processed and mixed with milk, then blended with coffee, and finally finished with a layer of cheese cream foam for a rich and layered taste.
Red Beauty Strawberry Cheese FrappuccinoA creamy blend of fresh red beauty strawberries, cream cheese, and ice, delivering a smooth, sweet-tart flavor perfect for summer.
Red Beauty Strawberry Cheese Tea LatteA refreshing blend of fresh red beauty strawberries, black tea, and milk, topped with creamy cheese foam for a sweet, layered taste.
Classic Chocolate Drink (Large)Classic Chocolate Drink (Large) is a sweet beverage made primarily with milk, cocoa powder, and sugar. It is blended and heated to create a smooth texture with a rich chocolate flavor.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Golden Lemon Black Tea LatteGolden lemon black tea latte made with brewed black tea, fresh lemon juice, and milk. The cooled tea is mixed with lemon juice and then blended with milk for a layered drink. Sweetener like syrup or honey can be added to taste.
Flat WhiteFlat white is a coffee drink made primarily from espresso and milk. Espresso is poured into the cup first, followed by steamed microfoam milk, creating a layered effect. No sugar or flavorings are added to preserve the original taste of coffee and milk.