Roast Chicken King (Shangxia Shu Jing Store)
小吃快餐 · ⭐ 3.9
No. 143, Laowei, Shuishengjing, Jihua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 143, Laowei, Shuishengjing, Jihua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Soup, Spiced Boiled Soybeans, Braised Pork Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 143, Laowei, Shuishengjing, Jihua Road
- Popular dishes: Ginseng Chicken Soup, Spiced Boiled Soybeans, Braised Pork Trotters, Braised Duck Feet, Fig and Soybean Chicken Soup
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Dishes
Ginseng Chicken SoupGinseng chicken soup is made with chicken as the main ingredient, along with ginseng, goji berries, and red dates, slow-cooked into a rich broth. Chicken from thighs or whole bird is cut into pieces and simmered with cleaned ginseng, goji berries, and red dates until tender and flavorful.
Spiced Boiled SoybeansSpiced soybeans are made by blanching fresh soybeans and slowly simmering them with various spices and seasonings. Key ingredients include star anise, cinnamon, Sichuan pepper, ginger, and green onions, which infuse the beans with rich flavor through soaking and stewing.
Braised Pork TrottersBraised pork trotters are made from pig's feet, blanched and then slowly simmered in a seasoned broth with star anise, cinnamon, bay leaves, ginger, and scallions to absorb rich flavors, resulting in tender, aromatic meat.
Braised Duck FeetBraised duck feet seasoned with spices and slow-cooked in a rich broth, resulting in tender, elastic texture and a glossy red color.
Fig and Soybean Chicken SoupA nourishing soup made with chicken, soybeans, and figs, simmered slowly for a delicate flavor.
Salt-Baked Chicken HeartsSalt-baked chicken hearts is a dish made primarily with chicken hearts, which are marinated and then cooked in a pot with salt. After cleaning, the chicken hearts are marinated with salt, cooking wine, and ginger slices to absorb flavor, then wrapped or layered with coarse salt for baking, keeping the meat tender while absorbing the savory salt aroma.
Roast Chicken in Earthen OvenRoast chicken is a traditional dish made with a whole chicken as the main ingredient, marinated with a secret seasoning, wrapped in lotus leaves or aluminum foil, and then buried in hot charcoal or sand to slow-cook. The high heat cooks the chicken thoroughly while locking in its juices, resulting in a tender and flavorful texture.
Oven-Roasted Chicken WingsA traditional dish made by marinating chicken wings and roasting them in a clay oven or charcoal pit until tender and flavorful.
Ginseng Flower Coconut Chicken SoupA nourishing soup made with coconut water, chicken, and ginseng flowers, simmered slowly for a rich, savory flavor.
Spicy Soy Chicken CubesSweet and spicy diced chicken dish made with chicken breast or thigh, stir-fried with green pepper and onion, seasoned with soy sauce, doubanjiang, and chili for rich flavor.
Sour Spicy RadishSour and spicy radish is a dish primarily made from radish, prepared by pickling. The radish is sliced or cut into strips and then marinated with seasonings such as vinegar and chili peppers to fully absorb the flavors. The finished dish is tangy and spicy, with the crisp texture of the radish blending harmoniously with the acidic and spicy taste of the seasonings, making it appetizing and aiding digestion.