Northeast Dumpling House (Lujin Junyuehui Store)
小吃快餐 · ⭐ 3.4
No. 2-146, Lane 558, Chongnan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-146, Lane 558, Chongnan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Dried Tofu, Noodles with Sauce, Goubangzi Burned Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 2-146, Lane 558, Chongnan Road
- Popular dishes: Spicy Pepper and Dried Tofu, Noodles with Sauce, Goubangzi Burned Chicken, Corn and Pork Dumplings, Sheep's Sorrel and Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Goubangzi Burned ChickenGoubangzi roasted chicken is made from tender chickens, processed through slaughtering, shaping, frying, and boiling. It features a bright appearance, delicate meat texture, rich aroma, and delicious taste.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
Sheep's Sorrel and Pork DumplingsFresh shepherd's purse and pork are combined into a savory dumpling, hand-folded with a delicate wrapper for a tender bite.
Garlic-Style Heart MeatA dish featuring pork heart meat, seasoned with garlic paste, ginger, and scallions. The heart meat is sliced, marinated with salt, cooking wine, and starch, then mixed with garlic and cooked by blanching or stir-frying. Tender with rich garlic flavor.
Spicy Rice-Enhancing Mackerel Canned FoodSpicy rice-enhancing mackerel canned food is made with mackerel, marinated and fried, then packed in cans with chili, Sichuan pepper, and other seasonings. It has a fragrant and slightly spicy taste, suitable for pairing with rice.