Yang Xiang Bean Curd Boiled Beef Tripe (Xishi City Branch)
Hot pot · ⭐ 4.0
No. Laodong South Road, West City Shopping Center, 3rd Floor (next to Ledu Taiwan Cuisine)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. Laodong South Road, West City Shopping Center, 3rd Floor (next to Ledu Taiwan Cuisine). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Potato Slices, Signature Tofu Skin, Fried Flatbread Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.0
- Address: No. Laodong South Road, West City Shopping Center, 3rd Floor (next to Ledu Taiwan Cuisine)
- Popular dishes: Hand-Cut Potato Slices, Signature Tofu Skin, Fried Flatbread Slices, Sea lettuce, Special Pot
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Dishes
Hand-Cut Potato SlicesA home-style dish made with fresh potatoes sliced by hand and stir-fried or served cold, offering a crisp texture and natural potato flavor.
Signature Tofu SkinOur signature tofu skin is made from premium soybeans, deep-fried to a golden crisp exterior while maintaining a tender interior. It's seasoned with a secret sauce that delivers a unique and flavorful experience.
Fried Flatbread SlicesFried flatbread slices are a crispy Chinese snack made by slicing dough into thin pieces and deep-frying until golden brown, often enjoyed as a side dish or appetizer.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Special PotA hearty dish made by slow-cooking a variety of ingredients such as beef, potatoes, carrots, and tofu in a rich broth.
Premium Tripe DishPremium beef tripe is primarily made from tripe, cleaned and blanched, then stewed or stir-fried with seasonings for a soft, elastic texture and rich flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Crispy Pork FlowersA dish made by marinating pork, coating it in batter, and deep-frying until crispy. Served as a flavorful appetizer or side dish.
Cilantro MeatballsCilantro pork balls are made by mixing minced pork with cilantro, ginger, and green onions, then hand-rolling into balls and boiling or pan-frying.
Konjac BallsKonjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.