Guobao Tong Premium Hakka Cuisine (Meilin Branch)
Cantonese cuisine · ⭐ 4.6
Ground Floor, Building 3, Meishan Yuan, Meishan Street, Xiaomeilin
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building 3, Meishan Yuan, Meishan Street, Xiaomeilin. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Cup Duck, Salted Fish and Eggplant Stew, Salted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Ground Floor, Building 3, Meishan Yuan, Meishan Street, Xiaomeilin
- Popular dishes: Three-Cup Duck, Salted Fish and Eggplant Stew, Salted Chicken, Hakka Stuffed Tofu, Home-style Pork Soup
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Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Home-style Pork SoupA comforting soup made with pork belly, ginger, and scallions, slowly simmered to create a rich, savory broth.
手打肉丸手打肉丸是一道以猪肉或牛肉为主要食材，通过手工捶打使肉质细腻，加入葱姜水、蛋清、淀粉等调料搅拌均匀后制成丸子，再放入沸水中煮熟的菜肴。
Signature Barrel ChickenA signature dish featuring a whole chicken slow-cooked in a special sauce with aromatic spices, resulting in tender meat and rich broth.
Signature DuckA premium duck dish marinated and roasted to perfection, featuring crispy skin and tender meat with a signature sauce.
Bucket ChickenA traditional Chinese braised chicken dish, made by slow-cooking a whole chicken in a seasoned broth until tender and flavorful.
Oil渣 Stir-fried Bok ChoyA classic Chinese home-style dish made by stir-frying pork cracklings with fresh bok choy, resulting in a savory and crunchy texture.
Secret-Recipe Three-Cup DuckA flavorful duck dish made with a secret blend of rice wine, soy sauce, and sesame oil, slow-cooked to perfection.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.