Datang Roast Goose
Cantonese cuisine · ⭐ 3.8
Stalls A-01 and B-01, Dongdu Market, Dalinbian Yilu
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls A-01 and B-01, Dongdu Market, Dalinbian Yilu. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginger Scallion Sauce, Prosperity Trio, Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Stalls A-01 and B-01, Dongdu Market, Dalinbian Yilu
- Popular dishes: Ginger Scallion Sauce, Prosperity Trio, Roast Goose, Braised Pork Rice, Diced Radish
China trip · China travel
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Dishes
Ginger Scallion SauceA condiment made from fresh ginger and scallions, blended and strained for a refreshing, slightly spicy flavor used in dipping or as a dressing.
Prosperity TrioA Chinese stir-fry featuring shrimp, squid rings, and eggs, known for its fresh taste and vibrant colors.
Roast GooseRoast goose is a traditional delicacy made from black-brown geese. The preparation involves marinating, applying a skin glaze, air-drying, and roasting in a hanging oven until the meat turns golden and crispy on the outside while remaining tender and juicy inside.
Braised Pork RiceBraised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
Diced RadishRadish cubes is a dish made primarily from white radish, cut into small pieces and cooked by blanching or stir-frying. Add seasonings like salt, soy sauce, or garlic for flavor.
Honey Glazed Chicken WingsHoney Glazed Chicken Wings is a dish made with chicken wings marinated in honey, soy sauce, and wine, then braised until tender and glazed. It has a sweet and savory flavor.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Beautiful Chicken SliceA Cantonese cold dish made with tender chicken slices marinated and mixed with herbs, known for its fresh and savory taste.
Duck JawDuck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.
Duck YeeA dish made with duck meat marinated in a secret sauce and roasted until crispy skin and tender meat.