Liao's Bamboo Chicken (Xidan Branch)
小吃快餐 · ⭐ 3.5
No. 98, Qingjiang West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Qingjiang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Tripe Sliced in Chili Oil, Spicy Chicken Strips, Spicy麻 Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 98, Qingjiang West Road
- Popular dishes: Spicy Beef Tripe Sliced in Chili Oil, Spicy Chicken Strips, Spicy麻 Chicken Feet, Smoked Pork Snout, Spicy Oil Rabbit Cubes
China trip · China travel
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Dishes
Spicy Beef Tripe Sliced in Chili OilA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan peppercorns, and garlic for a bold, numbingly spicy flavor.
Spicy Chicken StripsBāngbāng chicken is a cold dish made with chicken, typically using boiled breast or thigh meat sliced thin and arranged on a plate, then drizzled with a sauce of chili oil, Sichuan pepper powder, soy sauce, garlic, green onions, and cilantro. The meat is pounded with a wooden stick or rolling pin to make it tender and flavorful.
Spicy麻 Chicken FeetSpicy麻 chicken feet without bones are made primarily from chicken feet, which are blanched to remove odor and then marinated or mixed with a special spicy麻 sauce. The spicy麻 sauce is made by mixing Sichuan pepper, chili, garlic paste, ginger paste, soy sauce, vinegar, and sugar, resulting in a fresh, fragrant, slightly numbing flavor with rich layers.
Smoked Pork SnoutA delicacy made from smoked pork snout, tender and flavorful with a rich smoky aroma.
Spicy Oil Rabbit CubesRed oil rabbit cubes is a dish made primarily with rabbit meat. The rabbit is cut into small cubes, blanched to remove odor, then mixed with chili oil, Sichuan pepper, garlic, ginger, and other seasonings. The finished dish has a bright red color, a fresh and slightly spicy flavor, and tender rabbit meat.
Classic Spicy Beef Tripe Sliced in Chili OilA classic Sichuan dish made with beef offal, seasoned in a spicy chili oil sauce, known for its bold flavor and numbing heat.
Bawang Pork Neck BonesA Chinese dish featuring pork neck bones marinated, fried, and stir-fried in a secret sauce, delivering a rich, spicy flavor.
Soy Sauce Braised Rabbit with Sesame OilA Chinese dish featuring rabbit meat braised in a savory sauce with sesame oil, spices, and herbs.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.