Zhuoyin Join Coffee & Bar
咖啡 · ⭐ 4.3
No. 177, Xueshi Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 177, Xueshi Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Tea Boiled by a Hearth, 意式浓缩马天尼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.3
- Address: No. 177, Xueshi Street
- Popular dishes: Cappuccino, Tea Boiled by a Hearth, 意式浓缩马天尼, Osmanthus Latte, Coconut Hot Chocolate
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Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
意式浓缩马天尼意式浓缩马天尼是一种以意式浓缩咖啡为基础,加入适量甜酒或利口酒调制而成的饮品。主要食材包括意式浓缩咖啡、糖浆或甜酒,有时会加入少量奶油或冰块。制作时将咖啡与甜酒混合,搅拌均匀后倒入杯中,可搭配奶泡或巧克力粉装饰。
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Coconut Hot ChocolateA rich and creamy hot chocolate blended with coconut milk, offering a warm and indulgent treat perfect for cold weather.
Orange LightA cocktail made with fresh orange juice and a splash of alcohol, offering a refreshing and slightly intoxicating taste.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Qimen Black TeaQimen Black Tea is a红茶 made from tea leaves through withering, rolling, fermentation, and drying. Main ingredient: fresh tea leaves. Finished product has black, glossy leaves; infusion yields bright red liquor with unique aroma.
Vienna CoffeeVienna coffee is a classic coffee beverage made from high-quality coffee beans, carefully ground and brewed. Its distinctive feature lies in the rich foam and fine powdered sugar it is served with, creating a smooth texture and layered flavors. To prepare it, freshly roasted coffee beans are ground into powder, then brewed using high-pressure steam to produce a rich and aromatic coffee. Next, whipped milk foam is gently poured on top, and finally, a thin layer of powdered sugar is sprinkled on the surface.
Orange Hot Black TeaOrange Hot Black Tea is a warm and refreshing beverage made by steeping orange slices with black tea, offering a sweet and tangy flavor perfect for cold days.
Orange AmericanOrange Americano is a drink made by adding fresh orange juice or zest to American coffee. Main ingredients include black coffee, orange (juice or peel), and sometimes sugar syrup or honey. Mix orange juice with coffee—serve cold or hot for a refreshing taste.
Cucumber MojitoA refreshing cucumber-based dish with mint, lime juice, sugar, and soda water, perfect for summer.