Lin's Dry Pot (Wanda Branch)
Sichuan cuisine · ⭐ 3.9
Unit 4028, 4th Floor, Nanjing Street Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4028, 4th Floor, Nanjing Street Wanda Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Preserved Egg Tofu Salad, Potato, Lin's Crispy Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Unit 4028, 4th Floor, Nanjing Street Wanda Plaza
- Popular dishes: Preserved Egg Tofu Salad, Potato, Lin's Crispy Pork Strips, Lin's Dry Pot Frog Legs, Lin's Delicious Spare Ribs
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Dishes
Preserved Egg Tofu SaladA classic Chinese cold dish made with soft tofu and preserved eggs, seasoned with soy sauce and sesame oil for a refreshing taste.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Lin's Crispy Pork StripsA traditional snack made from marinated pork, coated in batter and deep-fried until crispy, served with chili powder or sweet soy sauce.
Lin's Dry Pot Frog LegsA spicy Sichuan-style dish featuring frog legs stir-fried in a dry pot with vegetables like potatoes and peppers, known for its rich aroma and tender texture.
Lin's Delicious Spare RibsLin's Delicious Spare Ribs use high-quality pork ribs as the main ingredient. The primary cooking method involves cutting the ribs into sections, soaking them in water to remove impurities, then stewing them in a pot with soy sauce, cooking wine, rock sugar, ginger slices, scallions, and various Chinese spices (such as star anise and cinnamon) for an extended period until the meat becomes tender and easily separates from the bone. Finally, the sauce is reduced until it thickly coats the ribs. The finished dish has a glossy red-brown color and a rich, savory aroma.
Delicious CauliflowerA savory dish made with fresh cauliflower, stir-fried with vegetables and seasonings for a crisp and nutritious meal.
Self-Service Fruit DrinkFresh seasonal fruits are blended into a refreshing drink, served with ice and optional sweetener—perfect for hot days.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Chicken Wings with Dried Shrimp Hot PotChicken wings stir-fried with dried shrimp, seasoned with garlic, ginger, and chili for a savory, slightly spicy flavor.