Yang Guofu Spicy Hot Pot (Min'an Avenue Branch)
小吃快餐 · ⭐ 3.5
No. 15 Shop, Semi-basement, Xinma Education Home, Min'an Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Shop, Semi-basement, Xinma Education Home, Min'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wide Rice Noodles, Dried Tofu Rolls, Rice Cake Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 15 Shop, Semi-basement, Xinma Education Home, Min'an Street
- Popular dishes: Wide Rice Noodles, Dried Tofu Rolls, Rice Cake Slices, Spicy Hot Pot in a Bowl, Red Sausage
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Dried Tofu RollsDry tofu sheets are made by soaking soybeans, grinding them into slurry, steaming into thin bean curd sheets, then sun-drying or drying. Rehydrate before cooking; suitable for stir-frying, stewing, or soups, often paired with minced meat and vegetables.
Rice Cake SlicesSticky rice cake slices made from glutinous rice flour, cooked by frying, stir-frying, or boiling. Main ingredients include rice cakes and accompaniments like vegetables, meat, or seasonings. Common methods involve pan-frying until golden or stir-frying with soy sauce and sugar.
Spicy Hot Pot in a BowlA bowl of spicy hot pot featuring a variety of vegetables, tofu, meat, and seafood simmered in a rich, numbingly spicy broth.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Fresh MushroomsFresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.