食其家·牛丼咖喱(苏州仁恒仓街店)
小吃快餐 · ⭐ 4.0
Shop No. 212, LG2 Floor, Cangjie Commercial Plaza, No. 1, Cangjie Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 212, LG2 Floor, Cangjie Commercial Plaza, No. 1, Cangjie Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese-style Sukiyaki Hot Pot, Japanese Smooth Steamed Egg, Lemon Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 212, LG2 Floor, Cangjie Commercial Plaza, No. 1, Cangjie Street
- Popular dishes: Japanese-style Sukiyaki Hot Pot, Japanese Smooth Steamed Egg, Lemon Ice Cream, Kimchi Braised Pork Bowl, Hot Spring Egg
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Dishes
Japanese-style Sukiyaki Hot PotYoshoku Sukiyaki is a Japanese hot pot featuring beef slices, tofu, cabbage, konjac noodles, mushrooms, and onions. Cooked in a special sauce made from soy sauce, mirin, sugar, and sake, the ingredients slowly simmer together, blending flavors.
Japanese Smooth Steamed EggJapanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
Lemon Ice CreamLemon ice cream is a frozen dessert primarily flavored with fresh lemon juice and lemon zest. Key ingredients include milk, cream, sugar, and fresh lemons. During preparation, milk and cream are heated and mixed with sugar until dissolved. After cooling, freshly squeezed lemon juice and finely grated lemon zest are added and thoroughly blended. The mixture is then churned in an ice cream maker or placed in a container and stirred periodically to prevent ice crystal formation until a smooth, creamy texture is achieved. The final product has a pale yellow color and a refreshing lemon aroma with a balanced sweet and tangy taste.
Kimchi Braised Pork BowlKimchi Pork Donburi is a rice bowl dish that combines Korean kimchi with pork. It features pork with a balanced mix of fat and lean, stir-fried with spicy and tangy kimchi, then served over steaming hot rice. The dish has a bright red color that stimulates the appetite.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
温泉蛋炸鸡排丼炸鸡排搭配温泉蛋，淋上酱汁后覆盖在米饭上。鸡排经过腌制后裹粉油炸，外酥里嫩；温泉蛋为半熟状态，口感滑嫩，与鸡排和米饭一同食用。
Fried Pork Cutlet DonburiPork cutlet donburi features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy, served over steaming rice with a special sauce.
Beef and Egg DonburiA Japanese dish featuring tender beef and eggs served over steamed rice, offering a savory and satisfying meal.
Tomato Cheese Beef BowlA savory dish of tender beef, tomato, and cheese served over steamed rice.
Cheese Fried Chicken CurryCheese Fried Chicken Curry is a dish made with chicken cutlets as the main ingredient, which are fried after being coated in flour or breadcrumbs, then served with a rich curry sauce. The main ingredients include chicken cutlets, curry powder, onions, and cheese.