Taoxuan Chaoshan Seafood BBQ
鱼鲜 · ⭐ 4.1
No. 10 Yong'an Wei, Liwan North Road, Liwan District (Unit 1)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Yong'an Wei, Liwan North Road, Liwan District (Unit 1). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Stir-fried with Small Eggplant, Stir-fried Shrimp with Ginger and Scallion, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 10 Yong'an Wei, Liwan North Road, Liwan District (Unit 1)
- Popular dishes: Salted Egg Stir-fried with Small Eggplant, Stir-fried Shrimp with Ginger and Scallion, Salt and Pepper Prawn, Seafood, Stir-Fried Rice Noodles with Seafood
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Dishes
Salted Egg Stir-fried with Small EggplantA Chinese home-style dish made by stir-frying salted egg yolk and eggs with small eggplants, resulting in a rich, savory flavor.
Stir-fried Shrimp with Ginger and ScallionA dish of fresh shrimp stir-fried with ginger and scallions, resulting in a savory and aromatic flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Stir-fried Razor ClamsStir-fried nail snails is a Chinese dish featuring nail snails as the main ingredient, quickly stir-fried with chili, garlic, and ginger to retain their fresh and tender texture.
Boiled Fresh ShrimpA Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Fresh Shrimp and Oyster Clay Pot Rice PorridgeA savory rice porridge made with fresh shrimp and oysters, slowly cooked in a clay pot for rich flavor and smooth texture.