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Dongyuan · Guangzhou Flavor · Dim Sum & Roast Goose (Dashatou Branch)

Cantonese cuisine · ⭐ 4.2

2nd and 3rd Floors, No. 436 Yanjiang East Road

Dishes

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  Dongyuan Fruitwood Roast Goose

  Dongyuan Fruitwood Roast Goose features tender goose meat roasted over fruitwood, resulting in a crispy skin and rich, aromatic flavor.
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  Dongyuan Wao Yao Guomu Burnt Goose

  Dongyuan Wao Yao Guomu Burnt Goose is a traditional Chinese dish made with goose meat, grilled with fruit wood. The meat is tender and juicy, with a crispy skin and the unique aroma of fruit wood.
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  Nine Dragons Stir-Fried Stuffed Chili Peppers

  Nine Dragons Stir-Fried Stuffed Chili Peppers is a Chinese dish made with chili peppers filled with minced meat or seafood, then pan-fried after being coated in starch. It has a crispy texture and a rich flavor.
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  Champion Steamed Dumplings

  A premium steamed dumpling filled with pork and shrimp, known for its delicate wrapper and rich flavor.
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  Master Chef Stir-Fried Ningxia Chinese Cabbage

  Master Chef Stir-Fried Ningxia Chinese Cabbage is a traditional Chinese home dish made with Ningxia Chinese cabbage and seasonings, quickly stir-fried. The dish has a fresh and tender texture with a green color, highlighting the natural flavor of the ingredients.
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  Cheese Roasted Baby Pumpkin

  Baby pumpkin pieces are baked with cheese until golden and crispy, offering a rich, creamy flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Scallion and Ginger Chicken

  A savory dish made with chicken, scallions, and ginger, popular in Jiangnan region for its fresh and aromatic flavor.
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  Stir-Fried Ningxia Cabbage Greens

  A quick stir-fry dish made with fresh Ningxia cabbage greens, lightly cooked to retain their crisp texture and natural sweetness.
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  Red Passion Fruit and Plum Baked Tiger Prawns

  A dish featuring tiger prawns marinated in red passion fruit and plum, then baked to perfection—fresh, sweet, and tangy.
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  Colorful Seasons Sweet and Sour Pork

  Colorful Seasons Sweet and Sour Pork is a Chinese dish made with pork and various seasonal vegetables. The pork is fried until golden and then stir-fried with carrots, green peppers, corn, and other vegetables, finally seasoned with sweet and sour sauce for a rich and colorful taste.
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  Cheese Beef Crepe

  Cheese beef crepe features tender beef and melted cheese wrapped in a crispy thin pancake, baked to perfection for a rich, savory experience.
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  Scalloped Snakehead Fish with Green Onion and Garlic Oil

  A dish featuring fresh snakehead fish gently simmered in a fragrant oil infused with green onions and garlic, resulting in tender, flavorful meat.
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  Scallion Fragrant Barbecue Pastry

  Scallion Fragrant Barbecue Pastry is a flaky pastry filled with marinated pork, baked to perfection. The outer layer is crispy, and the inner meat is tender, with a fragrant scallion flavor.
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  Peach Sweet and Sour Pork

  A sweet and sour pork dish featuring tender pork pieces stir-fried with fresh peach chunks in a tangy sauce made from sugar, vinegar, and tomato paste.
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  Soy Sauce King Noodles

  A stir-fried noodle dish made with soy sauce, garlic, scallions, and eggs, known for its rich flavor and glossy finish.
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  Crispy Custard Tart

  A sweet pastry with a crispy crust and smooth custard filling, made from eggs, milk, sugar, and flour, baked to perfection.
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  Koi Ada Zi Yangzhi Ganlu

  A creative dessert blending mango, sago, coconut milk, and pomelo for a rich, refreshing taste.

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