Wangxing Private Kitchen Home-style Dishes • Nao E • Reservoir Fish
Home-style Chinese cuisine · ⭐ 4.6
60 meters west of the intersection of Congzhang 1st Road and Heccang Shiqiao Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 60 meters west of the intersection of Congzhang 1st Road and Heccang Shiqiao Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lü Tian Big Meat, Lü Tian Tofu, Salted Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Home-style Chinese cuisine
- Rating: 4.6
- Address: 60 meters west of the intersection of Congzhang 1st Road and Heccang Shiqiao Street
- Popular dishes: Lü Tian Big Meat, Lü Tian Tofu, Salted Goose, Steamed Spare Ribs, Lixi Reservoir Bighead Carp
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Dishes
Lü Tian Big MeatLü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
Lü Tian TofuLü Tian Tofu is a traditional Chinese dish made with soft tofu, pork mince, mushrooms, and greens, simmered in a savory sauce. It has a rich, delicate flavor and tender texture.
Salted GooseA traditional Chinese dish made by curing and cooking a whole goose, resulting in a savory, salty flavor and firm texture.
Steamed Spare RibsSteamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
Lixi Reservoir Bighead CarpFresh bighead carp from Lixi Reservoir, steamed or braised to highlight its tender flesh and rich broth.
Steamed Pork RibsA Chinese dish made by steaming pork ribs with ginger and scallions, resulting in tender and flavorful meat.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Stir-Fried Seasonal VegetablesA simple and healthy dish made by stir-frying fresh seasonal vegetables such as greens, carrots, and mushrooms, resulting in a crisp and flavorful side dish.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Fish Intestine Fried Egg with Grass CarpA dish made by frying fish intestines and eggs together, featuring grass carp for a rich, savory flavor.