Wen Duck (Shuangnan Store)
小吃快餐 · ⭐ 3.7
No. 88 Shuangnan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Shuangnan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Sour Cabbage Fish, Millet and Greens Pot, Shredded Duck Frame Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 88 Shuangnan Street
- Popular dishes: Home-style Sour Cabbage Fish, Millet and Greens Pot, Shredded Duck Frame Soup, Warm Duck, Stir-fried Pork with Garlic Shoots
China trip · China travel
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Dishes
Home-style Sour Cabbage FishA classic Sichuan dish made with fresh carp, sour cabbage, and spicy seasonings. Tender fish and tangy cabbage create a flavorful, comforting meal.
Millet and Greens PotA hearty dish made with millet and fresh greens, gently simmered to create a comforting, nutritious meal.
Shredded Duck Frame SoupShredded Duck Frame Soup is a soup made with duck frame and shredded ingredients such as vermicelli or tofu skin. It is cooked slowly to allow the duck's flavor to fully infuse into the broth, resulting in a rich and smooth taste.
Warm DuckA traditional Chinese dish featuring a whole duck marinated and gently poached, resulting in tender meat with rich flavor, often served with a special sauce or dipping condiment.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Spicy Rabbit SlicesSpicy Rabbit Slices is a dish made with rabbit meat and stir-fried with chili, green onion, and ginger. It has a fragrant and slightly spicy flavor, with tender meat, and is a classic Sichuan dish.
Crispy Duck with Rice NoodlesCrispy duck with rice noodles, a flavorful dish where tender duck is fried until golden and served with crunchy rice noodles that absorb the rich duck fat.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.