Xiang Shang Yue (Wai Tan Old Wharf Store)
Hunan cuisine · ⭐ 4.8
No. 601 Wai Ma Road, Level 2, Warehouse 3, Lao Matou
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 601 Wai Ma Road, Level 2, Warehouse 3, Lao Matou. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dahongpao Steamed Huangdong Yellow Croaker, Stir-fried Beef Tenderloin, Zhuzhou Spicy Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.8
- Address: No. 601 Wai Ma Road, Level 2, Warehouse 3, Lao Matou
- Popular dishes: Dahongpao Steamed Huangdong Yellow Croaker, Stir-fried Beef Tenderloin, Zhuzhou Spicy Duck, Roselle Kale, Spicy Pork with Chili
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dahongpao Steamed Huangdong Yellow CroakerFresh Huangdong yellow croaker steamed with Dahongpao tea broth, resulting in tender fish and rich tea aroma.
Stir-fried Beef TenderloinStir-fried beef tenderloin with peppers is a dish made from beef tenderloin, quickly stir-fried with green and red peppers. The tender meat is sliced, marinated, then cooked at high heat to keep it juicy and the vegetables crisp.
Zhuzhou Spicy DuckZhuzhou Spicy Duck is made from local duck meat, marinated, air-dried, and stir-fried with chili and Sichuan pepper for a rich, spicy flavor.
Roselle KaleRoselle Kale is a dish combining roselle (hibiscus) and Chinese kale. Main ingredients include fresh kale and dried roselle or roselle paste. The kale is blanched or stir-fried until crisp-tender to retain its green color and crunch. Roselle is simmered into a sauce or juice, optionally seasoned with a little sugar or salt, then drizzled or tossed with the kale. The dish features a vibrant red and green appearance, with the kale's slight bitterness balanced by the roselle's natural sweet-sour flavor, resulting in a refreshing taste.
Spicy Pork with ChiliA classic Hunan-style dish made by stir-frying pork slices with fresh green and red chilies, delivering a spicy and savory flavor.
Prosperity Roast ChickenA flavorful Hunan-style dish featuring a whole chicken steamed with fermented chili, garlic, and ginger, symbolizing good fortune and prosperity.
Elephant Trunk ClamA seafood dish made from fresh elephant trunk clams, typically steamed or blanched to preserve its natural flavor and tender texture, often served with ginger vinegar sauce.
Sour Radish and Bamboo Shoot Pork Stomach SoupA hearty soup made with pork stomach, sour radish, and bamboo shoots, simmered slowly for rich flavor and digestive benefits.
Sour Spicy Shark Fin SoupShark fin soup made with shark fins, clear broth, ginger slices, and green onions, slowly simmered. Light in color, smooth texture, with rich sour-spicy flavor and layered taste.- Silver Sprout Stir-fried Eel StripsA dish made by stir-frying silver sprouts and eel strips with garlic, ginger, and scallions, resulting in a fresh and savory flavor.
Yellow Pepper Sauce Steamed Bamboo Shell FishBamboo shell fish marinated in yellow pepper sauce and steamed, resulting in tender flesh with a rich, savory flavor.
Stewed Softshell Turtle with Yellow SauceHuangfen HanShou Turtle is made with HanShou turtle as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly braised to infuse rich flavors.
Steamed Large White Fish with Yellow Gong PepperFresh large white fish steamed with Hunan's specialty yellow gong pepper, resulting in tender fish and aromatic spicy flavor.