Li Hongmei Cold Noodles & Clay Pot (Gongyuanmao Branch)
小吃快餐 · ⭐ 4.0
60 meters west of South Gate 1, North Courtyard, Langyue · Gongyuandao No. 1
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 60 meters west of South Gate 1, North Courtyard, Langyue · Gongyuandao No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Roujiamo, Noodles with Rolled Dough, Beef tendon noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: 60 meters west of South Gate 1, North Courtyard, Langyue · Gongyuandao No. 1
- Popular dishes: Cold Noodles with Roujiamo, Noodles with Rolled Dough, Beef tendon noodles, Glass Bottle Soda, Braised Noodle Pot
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Dishes
Cold Noodles with RoujiamoA traditional Shaanxi snack featuring chilled rice noodles served with a savory pork-filled flatbread sandwich.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Glass Bottle SodaA refreshing carbonated drink made with sugar syrup, flavorings, and natural fruit juice, served in a clear glass bottle for a crisp, fizzy taste.
Braised Noodle PotPot-braised noodles are made by slow-cooking wide noodles with meat and vegetables in a clay pot. Key ingredients include pork or chicken, cabbage, carrots, mushrooms, and broth, simmered until flavorful and the noodles become soft yet chewy.
Hot Dry Noodles in Clay PotA traditional Hubei dish featuring alkaline noodles tossed in sesame paste and seasonings, served hot in a clay pot for enhanced flavor.
Spicy Sour Noodle PotSpicy and sour rice noodle soup is made with sweet potato noodles, paired with bean sprouts, wood ear mushrooms, and carrots, then heated in a clay pot. Cook the noodles first, add seasoned broth, then mix in vegetables and seasonings like chili oil, vinegar, and Sichuan pepper powder before boiling and serving.
Spicy Hot Pot in Clay PotSpicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
Classic Pot-Served Knife-Edged NoodlesHand-cut noodles served in a pot with beef and vegetables, simmered in a rich broth for deep flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.