Close

Qiao Aba Spring Rolls (Erqi Factory Road Branch)

小吃快餐 · ⭐ 4.0

Next to Shoulian Youxian Supermarket, East Gate of Erqi Factory 1897 Science & Innovation City, No. 1 Yanggongzhuang Road

Dishes

• 

  Braised Beef with Small Potatoes

  Potato and beef stew is a dish primarily made with beef and small potatoes. The beef is cut into pieces and simmered together with the small potatoes, seasoned with appropriate spices, and slowly braised until the beef becomes tender and the potatoes absorb the flavors.
• 

  Grandma Qiao's Braised Beef

  Qiao A-po's Stewed Beef is a slow-cooked dish primarily made with beef brisket, accompanied by vegetables such as carrots and potatoes. First, the beef brisket is blanched to remove any odor, then it is placed in a clay pot with seasonings and slowly stewed over low heat until the beef becomes tender and fully infused with flavor.
• 

  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
• 

  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
• 

  Tendon Cake

  Noodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
• 

  Porridge

  Porridge is a semi-fluid food made by boiling rice or other grains with water. The main ingredients are rice and water, and additional ingredients such as meat, vegetables, or seafood can be added as needed. It is cooked slowly over a long period to make the rice grains soft and the broth thick and rich.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Braised Pork Elbow in Old Soup

  Old broth braised pig trotters is a traditional dish made primarily with pig trotters. To prepare it, the pig trotters are cleaned and then slowly simmered in an old broth made from various spices and seasonings. After prolonged stewing, the meat becomes tender and fully absorbs the essence of the broth, resulting in a rich, savory sauce flavor.
• 

  Honey-glazed Crispy Shrimp

  Honey-glazed crispy shrimp made with fresh large shrimp, deveined and留尾, marinated, lightly coated in starch, then deep-fried until crisp. Topped with a glossy sweet-savory sauce of honey, soy sauce, sugar, and a touch of vinegar.
• 

  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
• 

  Stir-fried long beans with eggplant

  Long beans and eggplant are cut into segments and stir-fried together, then seasoned with minced garlic, soy sauce, and other调料, stir-fried until cooked through. The dish has a soft and chewy texture with well-blended ingredients.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews

• spunky_tortoise
  Finally got a weekend off from work and came here for a chill meal. The spring pancakes were super thin and crispy, and I rolled them up with the braised pork and stir-fried veggie mix — so many layers of flavor, totally hit the spot. The place was clean, the staff were really friendly, and the portions were generous. Two people and we were absolutely stuffed. After wandering around the old Erqi factory area nearby, coming here just made me feel totally relaxed.