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Charming Cat Skewers (Dawang Road Branch)

Barbecue · ⭐ 4.8

Ground floor, Hanting Youjia Hotel, southeast corner of the intersection of Xidawang Road and Baiziwang Road

Dishes

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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Coconut Milk Fruit Sago Dessert

  Coconut milk fruit sago pudding made with sago as the main ingredient, mixed with coconut milk and fresh fruits like mango, strawberry, and dragon fruit. Sago is boiled until transparent, cooled, then blended with coconut milk and diced fruits.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Lamb Skewers

  Grilled lamb skewers made with fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in tender, juicy meat with an aromatic flavor.
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  Cat Paw Roasted Wings

  Cat paw grilled wings are a barbecue dish made primarily from chicken wings, marinated and then grilled. Typically seasoned with soy sauce, cooking wine, garlic, ginger, and honey, the wings are roasted until golden and crispy on the outside, tender and juicy inside.
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  Stoneware Frog Legs with Beef

  Stone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
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  Spicy Frog from Gujie Street

  Gu Jie Chánzuǐ Wā is a dish featuring bullfrog as the main ingredient, paired with bean sprouts, lettuce, and green and red peppers, stir-fried to perfection. The marinated bullfrog is cooked with seasonings, resulting in tender meat and rich flavor.
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  Sizzling Beef Short Rib

  Flat iron steak is a dish primarily made with beef, typically using beef rolls or tender beef slices, combined with vegetables such as onions, green peppers, and garlic slices. It is quickly stir-fried on a hot iron plate. The beef is first marinated to absorb flavor, then cooked together with the vegetables on the iron plate until fully cooked, preserving the original taste of the ingredients.
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  Spicy Clams in Foil

  Grilled spicy clams wrapped in foil with fresh clams, chili, garlic, and ginger, sealed and heated to absorb the spicy aroma.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Spicy Sesame Chicken Wings

  Spicy sesame chicken wings is a dish primarily made with chicken wings, marinated in a special spicy and numbing seasoning, then roasted or fried until golden and crispy. The skin is spicy, numbing, and fragrant, while the meat inside remains tender and juicy, presenting an appealing color and aroma.

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