Shuihu · Niumei Street Beef Steak Pot
Hot pot · ⭐ 4.0
Unit 13, Building 2, Qilin Plaza, Huangge Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 13, Building 2, Qilin Plaza, Huangge Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Fig Chicken Pot, Wrapped Dumpling Balls, Two-person Steak Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: Unit 13, Building 2, Qilin Plaza, Huangge Town
- Popular dishes: Five-Fingered Fig Chicken Pot, Wrapped Dumpling Balls, Two-person Steak Pot, Crawfish, Fresh Heishan Lamb
China trip · China travel
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Dishes
Five-Fingered Fig Chicken PotFive-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
Wrapped Dumpling BallsA traditional Chinese dim sum dish made by wrapping a savory filling of pork and shrimp in a dough, then steaming until tender and flavorful.
Two-person Steak PotA two-person steak pot featuring premium beef and vegetables, slow-cooked in a savory sauce for rich flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Fresh Heishan LambFresh Heishan Lamb is a dish made with fresh Heishan lamb, cooked simply. The main ingredient is Heishan lamb, and it is prepared using basic methods such as stewing or boiling, preserving the original flavor of the lamb.
Water Margin Recommended Dipping SauceA flavorful dipping sauce made with soy sauce, vinegar, garlic, chili oil, Sichuan pepper powder, cilantro, and sesame, perfect for hot pot, barbecue, or cold dishes.- Water Margin Street-style Steak Pot MealA flavorful dish featuring steak and vegetables simmered in a rich, spiced sauce, inspired by street food culture.
Ganoderma Chicken PotA nourishing dish featuring chicken and medicinal ganoderma mushroom, slow-cooked to perfection for a rich, savory flavor.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
Snow Pear Chicken PotSnow Pear Chicken Pot is a Chinese stew made with chicken and snow pear, cooked slowly in a clay pot, resulting in a delicious and rich soup.