Chun He You Fusion Restaurant
特色菜 · ⭐ 3.8
Building 11, Yingyue Tiandi Commercial Plaza, No. 333 Hexiang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 11, Yingyue Tiandi Commercial Plaza, No. 333 Hexiang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Sauce Beef, Sea Cucumber and Radish, Seafood Abalone Sauce Handmade Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.8
- Address: Building 11, Yingyue Tiandi Commercial Plaza, No. 333 Hexiang Road
- Popular dishes: Cold Sauce Beef, Sea Cucumber and Radish, Seafood Abalone Sauce Handmade Tofu, Shenjing Roast Goose Rice, Roast Squab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Sauce BeefA cold dish made by braising beef brisket in a savory sauce, then slicing it thinly and serving chilled. Ideal for appetizers or side dishes.
Sea Cucumber and RadishA Chinese dish featuring sea cucumber and radish, simmered together for a rich, nourishing flavor.
Seafood Abalone Sauce Handmade TofuHandmade tofu served with fresh seafood and rich abalone sauce, gently simmered to perfection for a silky texture and savory flavor.
Shenjing Roast Goose RiceDeep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Roast Meat ComboThe roast meat platter features a selection of roasted goose and cured pork, both prepared using unique marinating and roasting techniques. The roasted goose has a crispy skin and tender, juicy meat, while the cured pork offers a rich, smoky flavor. Together, they create a distinctive and memorable taste.
Juicy Crispy PigeonJuicy crispy squab pigeon marinated and deep-fried to golden crispness, with tender, juicy meat inside. Made with secret seasoning and high-heat frying to lock in moisture.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Steamed Mandarin Fish in Red SauceFresh mandarin fish steamed with ginger and scallions, served in a clear red broth, highlighting the delicate flavor of the fish.
Chicken Broth Lafite Yellow CroakerFresh yellow croaker simmered in chicken broth with Lafite wine, resulting in tender fish and rich, aromatic sauce.