Babi Steamed Bun (Qiaojiang Road)
小吃快餐 · ⭐ 3.4
Room 101, No. 1422, Qiujiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 1422, Qiujiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nut Bun, Orleans Chicken Wrap, Steamed Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 101, No. 1422, Qiujiang Road
- Popular dishes: Nut Bun, Orleans Chicken Wrap, Steamed Pork Dumplings, Dried Vegetable Bun, Signature Fresh Meat Bun
China trip · China travel
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Dishes
Nut BunA sweet steamed bun made with flour and chopped nuts like walnuts or cashews, offering a soft texture and rich nutty flavor.
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Steamed Pork DumplingsSteamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
Dried Vegetable BunA traditional Chinese dumpling made with dried vegetables and pork, steamed in a fermented dough wrapper, offering a savory and aromatic flavor.
Signature Fresh Meat BunOur signature fresh meat buns are made with premium flour for the wrapper, filled with tender pork mince that is carefully seasoned and steamed to perfection. The dough is soft and white, the filling rich and full, offering a delicious taste that makes it a classic choice for breakfast.
Plum Dried Pork BunA traditional Chinese steamed bun filled with minced pork and pickled plum, offering a savory and aromatic flavor.
Ham and Pork Floss Rice BallA rice ball made with cooked rice, ham bits, and pork floss, seasoned and shaped into a compact form for convenient eating.
Glass Noodle DumplingsFenxian bao is a dish made primarily with rice vermicelli, wrapped in thin dough and steamed. Typically, softened vermicelli is mixed with minced meat and vegetables to create a filling, which is then placed inside the dough wrapper, sealed by pinching the edges, and steamed until cooked through.
Mushroom DumplingsXianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
Black Light PorridgeA nourishing porridge made from black rice, brown rice, and glutinous rice, slow-cooked to a creamy consistency, offering a mild sweetness and rich nutritional value.