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Jinxi Yue (Hesheng Plaza Store)

Cantonese cuisine · ⭐ 4.4

Level L5, South Zone, Hesheng Plaza, Haizhu District

Dishes

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  Five Willow Fried Egg Sweet and Sour Pork

  A fusion dish featuring fried pork belly, sweet and sour sauce, deep-fried egg, and shredded vegetables in the style of 'Five Willow' (a traditional Chinese garnish).
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  Healthy Japanese Purple Rice Wrap

  A healthy and flavorful Japanese-style purple rice wrap made with glutinous rice, red beans, and wrapped in banana or bamboo leaves for a naturally sweet and nutritious treat.
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  Healthy Ink Sauce Beef Bun

  Healthy Ink Sauce Beef Bun is a steamed bun made with beef and ink sauce, offering a delicious and nutritious flavor.
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  Imitation Taro Bun

  A sweet pastry made with taro paste and soft dough, steamed to perfection for a delicate, sweet flavor.
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  Like Fresh Taro Paste Steamed Dumpling

  Like Fresh Taro Paste Steamed Dumpling is a steamed snack made mainly with taro, including taro paste and fragrant taro. The outer skin is soft, and the filling is delicate with a rich taro flavor.
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  Whole Coconut Soup

  A nourishing soup made by slow-cooking chicken, pork ribs, or dried scallops inside a whole coconut, resulting in a refreshing and delicate flavor.
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  Suckable Black Bean Sauce Chicken Feet

  A savory Cantonese dish featuring chicken feet braised in a rich black bean sauce, tender and flavorful.
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  Almond Matcha Souffle

  Almond Matcha Souffle is a dessert made with matcha powder, eggs, sugar, and almonds. It is made by whipping egg whites and mixing them with egg yolks, then baked to create a light and fluffy texture.
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  Passion Fruit Braised Spare Ribs

  A Chinese dish featuring spare ribs marinated in passion fruit sauce and baked until tender, offering a sweet-tart flavor profile.
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  Red Rice Chicken Steamed Dumpling

  A traditional Cantonese dim sum made with red rice dough filled with seasoned chicken, deep-fried until crispy and golden.
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  Mala Cake with Milk Cheese and Mugwort

  A fusion dessert made from glutinous rice flour, coconut milk, fresh mugwort, and cheese, steamed to a soft, sweet, and aromatic texture.
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  Fried Health Whole Grain Dumplings

  Whole grain dumplings filled with lean meat and vegetables, steamed to perfection for a nutritious and satisfying meal.
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  Squid Prawn Meat Crystal Dumplings

  Made with squid meat and a touch of scallion and ginger, wrapped in transparent crystal dough and steamed. The skin is translucent and tender, with a fresh, savory, and chewy filling.
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  Soy Sauce Three-Thread Noodles

  A stir-fried noodle dish made with fine noodles, carrot threads, ham strips, and green peas, seasoned with soy sauce for a savory and aromatic flavor.
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  Golden Soup Four-Color Shrimp Dumplings

  A delicate dumpling filled with shrimp, corn, carrot, and pea, steamed in a golden soup base of chicken broth, tomato, and yellow pepper—bright, savory, and subtly sweet.
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  Black Gold Water Milk Custard Tart

  A luxurious tart made with premium water buffalo milk, eggs, and sugar, baked to a golden finish. Crispy crust with rich, smooth custard inside.

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