Yurun Tian Ouyeh (Banian Store)
地方菜 · ⭐ 4.2
Room 308, Building 4, Phase II, Tian'an Cloud Valley, Gangtou Community, Bantian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 308, Building 4, Phase II, Tian'an Cloud Valley, Gangtou Community, Bantian Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Cabbage and Pork Intestines, Enshi Tofu Stir-Fried with Pork, Wuhan-style Sesame Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.2
- Address: Room 308, Building 4, Phase II, Tian'an Cloud Valley, Gangtou Community, Bantian Subdistrict
- Popular dishes: Sour Cabbage and Pork Intestines, Enshi Tofu Stir-Fried with Pork, Wuhan-style Sesame Noodles, Wuhan Ziba Fish, Fried Lotus Root with Pork Filling
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Dishes
Sour Cabbage and Pork IntestinesA traditional Chinese dish made with pork intestines and fermented cabbage, slow-cooked to develop rich, tangy flavors.
Enshi Tofu Stir-Fried with PorkA classic dish from Enshi featuring stir-fried tofu and pork, seasoned with green peppers and garlic for a savory, satisfying flavor.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Wuhan Ziba FishWuhan Ziba Fish is a Hubei specialty dish made by frying small fish coated in glutinous rice flour until crispy, then stir-frying with chili, garlic, and other seasonings for a spicy, crunchy texture.
Fried Lotus Root with Pork FillingA traditional Chinese dish made by stuffing lotus root slices with seasoned pork filling and deep-frying until crispy, offering a satisfying crunch and savory flavor.
Century Beef Trio DelightA dish featuring beef, seafood, and vegetables slowly stewed together for rich flavor.
Garlic Fried Jumping ShrimpSautéed shrimp with garlic is a dish made from fresh shrimp, where peeled shrimp are stir-fried with minced garlic and ginger to infuse the flavor. A touch of cooking wine, soy sauce, and salt is added, then garnished with green onions.
Sour Radish Stir-Fried BeefSuan Luobo Stir-Fried Beef is a dish featuring fresh beef and pickled radish. Slice the beef, marinate it, and set aside sliced pickled radish. Stir-fry beef quickly until colored, then add pickled radish and season to taste.
Lotus Root SoupA nourishing soup made with lotus root and bones, simmered slowly for a delicate, sweet flavor.
Pan-fried HairtailPan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.
Huangpi Three DelicaciesHuangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.