Close

Old Fisherman · Changsha Top-Grade Eco Fish (Tianxin Branch)

Hunan cuisine · ⭐ 4.4

Building 18, Zhongjian Furong Heyuan, No. 229 South Furong Road, Section 2

Dishes

• 

  Stir-Fried Garlic Greens with Rural Preserved Pork

  Fresh garlic greens stir-fried with preserved pork, a savory and aromatic dish from rural Chinese kitchens.
• 

  Garlic Pork Ribs

  Pork ribs marinated and fried until crispy, then stir-fried with abundant garlic for a rich, savory flavor.
• 

  Claypot Two-Color White Thread Fish

  Claypot Two-Color White Thread Fish is a Cantonese claypot dish featuring fresh white thread fish as the main ingredient. Key components include sliced white thread fish, garlic cloves, ginger slices, shallots, and green/red peppers. The claypot is heated, then garlic, ginger, and shallots are stir-fried until fragrant. Fish slices are evenly arranged in the pot, covered, and braised over high heat until just cooked. The dish yields tender fish with a distinctive claypot aroma.
• 

  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
• 

  Steamed Egg with Cordyceps

  A delicate steamed egg dish featuring cordyceps, known for its smooth texture and nourishing properties.
• 

  Wild Pepper Beef

  A Sichuan dish featuring tender beef stir-fried with wild peppers, garlic, and ginger for a spicy, aromatic flavor.
• 

  Tieshan Reservoir Fish Head

  Tieshan Reservoir Fish Head is a dish featuring the fresh bighead carp head sourced from Tieshan Reservoir. Main ingredients include the fish head, scallions, ginger, garlic, chili peppers, cooking wine, and soy sauce. The cleaned fish head is first marinated with cooking wine and salt. In a hot oiled wok, scallions, ginger, and garlic are stir-fried until fragrant, then the fish head is added and pan-fried until slightly golden on both sides. Soy sauce, cooking wine, water or broth, and seasonings like chili peppers are added. After bringing to a boil, the heat is reduced to simmer until the fish head is fully cooked and the sauce thickens. It is often garnished with chopped scallions or cilantro.
• 

  Iron Mountain Mystery Fish Head

  Fresh fish head stewed with secret sauce and spices, resulting in tender meat and rich broth.
• 

  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
• 

  Green Pepper and Purple Basil Stir-fried Bullfrog

  Fresh bullfrog stir-fried with green pepper and purple basil, delivering a spicy and aromatic flavor.
• 

  Yellow Braised Fish Head from Tieshui Reservoir

  Fresh fish head from Tieshui Reservoir is simmered with ginger, scallions, garlic, and doubanjiang to create a rich, savory dish.

Reviews