Zhao Meili · Chongqing Community Hot Pot (Xintiandi Branch)
Hot pot · ⭐ 3.9
Unit 107, Level 1, Building G2, No. 85 Dongwen Street (next to Xintiandi Sun Theater)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 107, Level 1, Building G2, No. 85 Dongwen Street (next to Xintiandi Sun Theater). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Duck Blood, Braised Chicken Feet, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.9
- Address: Unit 107, Level 1, Building G2, No. 85 Dongwen Street (next to Xintiandi Sun Theater)
- Popular dishes: Cold Pot Duck Blood, Braised Chicken Feet, Tender Beef, Handmade Taro Mousse Bubble Cup, Fried Frog Legs
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Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Braised Chicken FeetBraised chicken feet is a dish featuring chicken feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching to achieve a soft, flavorful, and elastic texture.
Tender BeefTender beef is a dish made by quickly stir-frying or blanching marinated beef. Tenderloin or shank cuts are sliced, marinated, then cooked with vegetables or other ingredients to retain tenderness.
Handmade Taro Mousse Bubble CupHandmade Taro Mousse Bubble Cup is a sweet drink made with taro paste, coconut milk, and sugar. It has a smooth and creamy texture, with pearls and coconut bits for chewiness.
Fried Frog LegsFried frog legs is a dish featuring frog legs as the main ingredient. After skinning and cutting into pieces, the frog legs are marinated with wine, salt, and other seasonings, then coated in starch or flour before being deep-fried until golden and crispy. The result is a crispy exterior with tender, juicy meat inside.
Heart-Shaped Fried RiceA heart-shaped fried rice dish made with rice, eggs, and vegetables, popular for its cute presentation and balanced flavor.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Sweet Rice Wine Jelly Tofu PuddingA chilled dessert made from silky tofu pudding infused with sweet rice wine, offering a refreshing and subtly sweet taste.
Chongqing Rocket SquidFresh squid stir-fried with chili, Sichuan pepper, and garlic, delivering a spicy and numbing flavor typical of Sichuan cuisine.
Fish Skin Wrapped Shrimp PasteFish skin wrapped around shrimp paste, with tender fish skin and seasoned minced shrimp filling, steamed or pan-fried.