Liu Ba Wan Braised Snail Rice Noodles (Hou Jia Tang Branch)
小吃快餐 · ⭐ 3.4
Laodong West Road (Hengli Carrel Center)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Laodong West Road (Hengli Carrel Center). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Snail Noodles, Dry-Loaded Luosifen, Fresh Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Laodong West Road (Hengli Carrel Center)
- Popular dishes: Braised Snail Noodles, Dry-Loaded Luosifen, Fresh Lettuce, Liuzhou Wood Ear Noodles, Liuzhou Sour Pickled Beans
China trip · China travel
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Dishes
Braised Snail NoodlesBraised snail noodles feature a rich broth with fermented bamboo shoots, tofu skin, peanuts, and other ingredients, often including braised meats or bean products for deep flavor.
Dry-Loaded LuosifenDry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
Fresh LettuceFresh lettuce made from tender green leaves, washed and served raw in salads or sandwiches for a crisp, refreshing taste.
Liuzhou Wood Ear NoodlesA refreshing cold dish made from wood ear mushrooms and vegetables, popular in Liuzhou, Guangxi, with a tangy and spicy flavor.
Liuzhou Sour Pickled BeansLiuzhou sour beans is a specialty dish made from fresh beans fermented through pickling. Wash and cut beans, mix with salt, chili, garlic, and other seasonings, then ferment in a sealed container for several days to develop its unique sour flavor.
Crispy Skin Duck FeetA dish made by frying duck feet with skin, resulting in a crispy exterior and tender interior, seasoned with spicy flavors.
Crisp Radish CubesRefreshing radish cubes is a cold dish made primarily from white radish. After peeling and dicing, the radish is salted, drained, then mixed with sugar, vinegar, sesame oil, and garlic, and chilled before serving.
Braised Duck IntestinesA dish made by slow-cooking duck intestines in a secret-spice broth, resulting in tender and flavorful meat with rich aroma.
Braised Duck KidneyA Chinese dish made by slow-cooking duck kidneys in a secret-spiced broth, resulting in tender and flavorful meat.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.