Niu Da Wan Beef Hot Pot
Hot pot · ⭐ 3.6
No. 11 Binhe Road, Room 117
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Binhe Road, Room 117. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bitter Melon Beef Rice, Signature Beef Ball and Offal Rice Noodle Soup, Signature Beef Brisket Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.6
- Address: No. 11 Binhe Road, Room 117
- Popular dishes: Bitter Melon Beef Rice, Signature Beef Ball and Offal Rice Noodle Soup, Signature Beef Brisket Noodle Soup, Signature Fresh Beef Congee Soup, Stir-Fried Beef Rice Noodles
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Dishes
Bitter Melon Beef RiceStir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
Signature Beef Ball and Offal Rice Noodle SoupA rich soup featuring beef balls, offal, and rice noodles, simmered in a savory broth for deep flavor.
Signature Beef Brisket Noodle SoupA rich beef brisket noodle soup with slow-cooked tender meat and savory broth, served with soft noodles and vegetables.
Signature Fresh Beef Congee SoupA traditional Cantonese dish featuring fresh beef and handmade rice noodles in a rich bone broth, known for its delicate flavor and tender texture.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef and Tomato RiceTomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.
Lotus Stem and Beef RiceLotus stem and beef rice features tender beef and fresh lotus stems stir-fried together and served over steamed rice for a savory, satisfying meal.
Celery Beef RiceA savory dish of tender beef and fragrant celery served over rice, offering a balanced and satisfying meal.