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Hua Lei Music Gathering Restaurant (Henghui Building Branch)

特色菜 · ⭐ 3.8

5th Floor, Henghui Office Building, north side of China Construction Bank, Binhe Road West

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Desert Wind Lamb Ribs

  Damo Fengsha Lamb Ribs is a dish featuring lamb ribs marinated and then pan-fried or stewed with onions, carrots, and other vegetables. Some recipes add sesame or corn kernels to mimic a 'sandstorm' effect.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Imperial Fragrant Pork

  Palace Rice Fragrant Pork is a dish made primarily with pork, typically using pork belly cut into pieces, blanched to remove odor, then steamed with glutinous rice. The meat is marinated with seasonings like soy sauce, cooking wine, and sugar before being steamed slowly with rice until tender and flavorful.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Signature Crispy Meatballs

  Signature crispy fried meatballs made from pork mince, scallions, ginger, egg, and starch, shaped into balls and deep-fried until golden and crunchy. Crispy outside, tender and juicy inside.
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  Signature Foil-Packed Sea Bass

  Fresh sea bass is scaled, cleaned, and scored, then marinated with ginger slices, green onions, and cooking wine. Wrapped in aluminum foil with garlic, ginger threads, and red and green pepper strips, it's seasoned with soy sauce, oyster sauce, and sesame oil, then sealed and baked.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Charcoal-Grilled Lamb Leg

  Charcoal-grilled lamb leg is made from a whole lamb leg, marinated and then slowly roasted over charcoal. The meat develops a crispy, aromatic crust on the outside while remaining juicy and tender inside, typically seasoned with salt, cumin, and chili powder.
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  Special Lamb Shank

  A premium lamb shank dish marinated in secret spices and slowly braised to tender perfection, offering rich flavor and succulent texture.
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  Charcoal-Grilled Skewers

  Skewered meats like beef, lamb, and chicken with vegetables such as bell peppers, onions, and mushrooms are marinated in a secret sauce and grilled over charcoal for a crispy exterior and tender interior with rich aroma.
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  Spicy Frog and Grilled Fish

  A dish featuring fresh bullfrogs and fish, marinated and grilled together with spices and seasonings, then cooked with vegetables like bean sprouts and potato slices.
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  Old Beijing Crispy Eel

  Old Beijing crispy eel is a dish featuring eel as the main ingredient. The eel is cut into segments, marinated, coated with starch or flour, then deep-fried until crispy, and finally stir-fried with scallions, ginger, garlic, soy sauce, and sugar to infuse flavor.
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  Cashew Chicken with Peppercorns

  Cashew Chicken with Peppercorns is a Chinese dish made with chicken, cashews, chili peppers, and Sichuan peppercorns. The chicken is stir-fried with cashews and seasonings, resulting in a fragrant and slightly spicy flavor.
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  Gold-Grade Grilled Shrimp

  Gold-grade grilled shrimp is a dish made with fresh large shrimp, marinated with special seasonings and then grilled over charcoal or in an oven. The outer layer is slightly charred, the meat is tender and has a fragrant spicy flavor.

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