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Lan Ting Xuan (Nankai Financial Street Branch)

特色菜 · ⭐ 4.6

Changjiang Road & Nankai Third Road Intersection, Ronghui Plaza, Building B, 3rd Floor, Room 304

Dishes

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  Three-Cucumber Lobster with Black Truffle Sticky Rice

  Fresh lobster is cooked with three types of green onions and served with black truffle-infused sticky rice for a rich, aromatic dish.
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  Three-Flavor Stewed Dumplings

  Sanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
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  Lanting Fried Liver

  A Chinese dish made by pan-frying pork liver, resulting in a tender and aromatic flavor.
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  Bamboo Shoots Stuffed with Shrimp Paste and Mushrooms

  A refined Chinese dish featuring bamboo shoots, mushrooms, and shrimp paste. The shrimp paste is stuffed into mushroom caps and steamed with bamboo shoots for a delicate, fresh flavor.
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  Hanging-Grilled Beef Ribs

  Selected beef ribs marinated and hung for roasting, resulting in a crispy exterior and tender, juicy meat with a rich smoky aroma.
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  Premium Buddha Jumps Over the Wall

  Premium Fujiaqi is a traditional Fujian dish featuring abalone, sea cucumber, shark fin, scallop, fish maw, pigeon eggs, pig trotters, chicken, duck, and ham. Layered in a clay pot with broth and seasonings, it's steamed slowly for hours to blend flavors.
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  Baked Cherry Shrimp with Nine-Year Lily

  Cherry shrimp and nine-year lily are baked together, creating a harmonious blend of sweet, tender lily and savory, succulent shrimp.
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  津门全爆

  津门全爆是一道以猪里脊、猪肝、猪腰、鱿鱼、木耳、青椒等为主要食材的炒制菜肴，将食材切片后快速爆炒，加入调味料翻炒均匀，口感鲜嫩爽脆。
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Braised Shrimp Paste with Chinese Yam and Morel Mushroom

  A delicate dish featuring shrimp paste stuffed with Chinese yam and morel mushrooms, gently pan-fried to perfection for a rich, savory experience.
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  Deep-Sea Yellow Croaker with Rice Cake

  Fresh deep-sea yellow croaker is braised with chewy rice cakes, creating a savory and satisfying dish.
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  Special Beef Patty

  The specialty beef patty is primarily made by finely chopping fresh beef and mixing it with seasonings such as scallions, ginger, soy sauce, and cooking wine. The mixture is then shaped into patties and cooked by pan-frying or grilling. The finished product has a slightly charred exterior and a juicy interior.
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  Jixian Reservoir Fish

  Fresh fish from Jixian reservoir, steamed or braised to preserve its tender texture and natural flavor.
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  Jizhou Farmhouse Chicken Stewed with Meat Mushrooms

  A hearty dish of farmhouse chicken and wild meat mushrooms slowly stewed together, resulting in tender meat and rich, savory broth.
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  Golden Soup Yellow Croaker

  Fresh yellow croaker is simmered in a golden broth made from chicken or fish stock, seasoned with ginger and scallions. The dish features tender fish meat and a rich, savory flavor.
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  Wasabi Shrimp Balls

  Fresh shrimp balls are marinated with salt and cooking wine, then lightly coated in starch and deep-fried until golden and crispy. Mixed with a prepared wasabi sauce, the shrimp are coated in a subtly spicy, fragrant wasabi glaze—crispy outside, tender inside, with a unique wasabi aroma.
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  Black Pepper Wagyu Beef Cubes

  Black pepper wagyu beef cubes made with premium wagyu beef, marinated in black pepper, soy sauce, and cooking wine, then quickly stir-fried or pan-seared. Tender meat with aromatic black pepper and subtle onion and green pepper flavors.

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