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Chongqing Xiaomian Old Flavor (Dizishan Er Lu Store)

美食 · ⭐ 3.7

No. 132, Dianzishan 2nd Road

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Dry-Fried Handmade Noodles with Soybean Paste

  Dry-fried handmade noodles with soybean paste is a Chinese noodle dish made with hand-made noodles and a special fried sauce. The noodles are crispy on the outside and soft inside, paired with a sauce made from soybean paste and meat bits.
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  Hand-Kneaded Beef Noodles

  Hand-pulled beef noodles are made with fresh flour, hand-rolled into chewy, elastic noodles. Tender beef is slow-cooked until it falls off the bone, and the broth is typically simmered from beef bones and spices. The noodles are springy and resilient, the beef rich in collagen, and the soup deeply flavorful—finished with garnishes like green onions and cilantro.
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  Handmade Braised Pork Noodles

  Handmade braised pork noodles are made with hand-rolled noodles and slow-cooked braised pork, using ingredients such as pork belly, soy sauce, sugar, and spices. The meat becomes tender and flavorful, paired with chewy handmade noodles for a rich taste.
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  Hand-Kneaded Intestine Noodles

  A Chinese dish featuring hand-kneaded noodles served with tender, seasoned pork intestines in a rich broth.
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  Spicy Sour Noodles

  Signature spicy and sour rice noodles made with sweet potato starch noodles, paired with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich flavor.
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Sour Cabbage with Pork Strips

  Suancai Rou Si is a dish made primarily from pork tenderloin and pickled cabbage. Pork is sliced and marinated, while pickled cabbage is shredded. Heat oil in a pan, stir-fry the pork first, then add the pickled cabbage and mix well before seasoning.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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