Jing He Japanese Cuisine (Cixi Branch)
日料 · ⭐ 3.7
No. 1517, South Section of Xincheng Avenue (50 meters south of LuoSen Convenience Store)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1517, South Section of Xincheng Avenue (50 meters south of LuoSen Convenience Store). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Sukiyaki, Wagyu and Foie Gras Fried Rice, Great Blue Dragon Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 3.7
- Address: No. 1517, South Section of Xincheng Avenue (50 meters south of LuoSen Convenience Store)
- Popular dishes: Wagyu Sukiyaki, Wagyu and Foie Gras Fried Rice, Great Blue Dragon Tofu, Beef Sukiyaki Hot Pot, Sweet Shrimp Sashimi
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Dishes
Wagyu SukiyakiWagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
Wagyu and Foie Gras Fried RiceA premium fried rice dish featuring tender wagyu beef and rich foie gras, stir-fried with rice and vegetables for a luxurious taste.
Great Blue Dragon TofuA Chinese dish featuring soft tofu with blue shrimp or fish, offering a delicate and savory flavor.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Secret-Recipe Fried TofuSecret-recipe fried tofu made from soft tofu, cut into pieces, coated with starch or flour, then deep-fried until golden and crispy. Tossed with a special sauce or seasoning to keep the inside tender while maintaining a crunchy exterior.
Cheese-Baked Crab DumplingsCheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Nagasaki SauryA dish featuring fresh saury fish marinated and grilled, resulting in a crispy skin and tender flesh, often served with lemon juice and soy sauce.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.