Wine Again · Barbecue · Yakitori · Music Grill
Barbecue · ⭐ 3.8
Nos. 1-13, 1-14, 1-15, Qingyue Li, Provincial Highway S320
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1-13, 1-14, 1-15, Qingyue Li, Provincial Highway S320. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Squid Intestine Skewers, Angus Rib Steak, Bell Pepper Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.8
- Address: Nos. 1-13, 1-14, 1-15, Qingyue Li, Provincial Highway S320
- Popular dishes: Black Squid Intestine Skewers, Angus Rib Steak, Bell Pepper Chicken Thigh, Delicious Okra, Chicken Wing Flats
China trip · China travel
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Dishes
Black Squid Intestine SkewersBlack squid intestine skewers made by grilling fresh squid intestines on sticks, offering a crispy exterior and tender, flavorful interior with a distinct oceanic taste.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Bell Pepper Chicken ThighBell pepper chicken is a dish made with chicken thighs and bell peppers. Chicken is marinated, then stir-fried with diced peppers and seasonings until flavorful. Vibrant colors and rich texture.
Delicious OkraDelicious okra stir-fried with garlic and chili, offering a fresh and savory taste.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Crispy Chicken Skin SkewersCrispy chicken skin skewers are made by marinating chicken skin, skewering it, and deep-frying until golden and crunchy on the outside while remaining tender inside.
Grilled Eel Skewers with SauceGrilled eel skewers marinated in a savory sauce, offering a rich and tender flavor.
Abalone Angus Short RibA premium dish featuring Angus short rib and fresh abalone slow-cooked to tender perfection, delivering rich umami flavor and luxurious texture.
Black Pig Belly Meat SkewersGrilled skewers of black pig belly meat, marinated and cooked over charcoal for a savory, tender bite.