Dingfeng Private Kitchen
特色菜 · ⭐ 4.4
Narvis Doors and Windows Co., Ltd.
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Narvis Doors and Windows Co., Ltd.. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Chicken Wings, Fried Pig Intestines, Stewed Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.4
- Address: Narvis Doors and Windows Co., Ltd.
- Popular dishes: Salted Pepper Chicken Wings, Fried Pig Intestines, Stewed Goose, Honey-glazed Barbecue Pork, Sour Cabbage Fish
China trip · China travel
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Dishes
Salted Pepper Chicken WingsA dish made with chicken wings and chicken feet, deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Fried Pig IntestinesA traditional Chinese dish made by frying stuffed pig intestines until crispy, with a savory and tender interior.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Iron Plate Eggplant and CucumberA dish made with eggplant and cucumber, stir-fried on a hot iron plate for a crisp texture and subtle char flavor.