Sisters' Barbecue Shop (Zhushan Branch)
Barbecue · ⭐ 3.6
No. 13, Lane 128, Qiu Ting Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Lane 128, Qiu Ting Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Boiled Peanuts, Grilled Sausage Skewers, Grilled Chicken Hearts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.6
- Address: No. 13, Lane 128, Qiu Ting Road
- Popular dishes: Braised Boiled Peanuts, Grilled Sausage Skewers, Grilled Chicken Hearts, Carbon Roast Duck with Pork Belly, Lamb Kidneys
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Dishes
Braised Boiled PeanutsA Chinese snack made by boiling peanuts in a seasoned broth with spices, resulting in a flavorful and tender texture.
Grilled Sausage SkewersGrilled sausage skewers are made by threading seasoned sausages onto skewers and grilling them until the exterior is crispy and the inside is juicy, often seasoned with spices like cumin and chili powder.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Carbon Roast Duck with Pork BellyCarbon Roast Duck with Pork Belly is a Chinese dish made with duck meat and pork belly, cooked using charcoal grilling. The duck meat has a crispy skin and tender flesh, paired with fatty pork belly for a rich flavor.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Pineapple-flavored carbonated drinkPineapple-flavored carbonated beverage is made primarily from water, sugar, carbon dioxide, and pineapple extract. It's created by mixing pineapple juice or flavoring with carbonated water to produce a bubbly drink with a pineapple taste.
Tofu Skin RollsFried tofu skin rolls are primarily made by wrapping a filling inside tofu skin. The filling typically includes minced pork, mushrooms, carrots, and other ingredients. After evenly spreading the filling on the tofu skin, it is rolled up and then steamed or pan-fried before serving.
Pork Tenderloin Stir-Fried NoodlesA classic Chinese dish made by stir-frying pork tenderloin with noodles and vegetables, offering a savory and satisfying meal.
Spicy OctopusSpicy octopus is a dish featuring fresh octopus, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic, delivering a bold spicy, numbing, and aromatic flavor with a chewy texture.
Spicy Pork Ribs SkewersSpicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.