Hongsheng Noodle Shop (Qingyun North Street No.2 Courtyard Branch)
小吃面食 · ⭐ 4.2
No. 2, Qingyun North Street, Annex 9
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Qingyun North Street, Annex 9. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Beef Noodles, Dry-Mixed Double Pepper Beef Knife-Sliced Noodles, Dry-Mixed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.2
- Address: No. 2, Qingyun North Street, Annex 9
- Popular dishes: Double Pepper Beef Noodles, Dry-Mixed Double Pepper Beef Knife-Sliced Noodles, Dry-Mixed Dumplings, Dry Mixed Knife-Sliced Noodles, Dan Dan Noodles
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Dishes
Double Pepper Beef NoodlesDouble pepper beef noodles feature beef, green pepper, and red pepper. Sliced or shredded beef is stir-fried with peppers, seasoned with soy sauce, cooking wine, ginger, and garlic, then served over cooked noodles.
Dry-Mixed Double Pepper Beef Knife-Sliced NoodlesA spicy and savory dish featuring sliced beef, green and red peppers, and hand-cut noodles tossed in a flavorful dry sauce.
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Dry Mixed Knife-Sliced NoodlesA hand-cut noodle dish featuring thick, chewy noodles mixed with dried ingredients like beef, carrots, and greens, served in a savory broth or sauce.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Beef Daoxiao NoodlesA Chinese dish featuring beef and hand-cut noodles, stir-fried with vegetables and served in a savory broth.
Vegetarian Green Pepper Knife-Sliced NoodlesA vegetarian noodle dish made with hand-cut noodles and fresh vegetables like green pepper and carrot, offering a savory and satisfying meal.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.