Mengqi Home Northeastern Cuisine · Qiqihar BBQ
Barbecue · ⭐ 4.2
No. 1078-2 Yuhang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1078-2 Yuhang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Braised Bone with Pickled Cabbage, Bell Pepper Beef Heart Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.2
- Address: No. 1078-2 Yuhang Road
- Popular dishes: Colorful Glass Noodles, Braised Bone with Pickled Cabbage, Bell Pepper Beef Heart Stir-fry, Candied Sweet Potato, Sea Salt Braid Meat
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Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Braised Bone with Pickled CabbageA hearty dish made by simmering pork or beef bones with pickled cabbage, resulting in a rich, savory broth and tender meat.
Bell Pepper Beef Heart Stir-fry尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Sea Salt Braid MeatSea salt braid meat is a dish made with pork, seasoned with sea salt and other seasonings, then steamed or boiled. It has a braid-like shape, tender texture, and a rich sea salt flavor.
Cold Mixed Rice NoodlesA refreshing cold dish made with rice noodles and vegetables, dressed in a tangy and spicy sauce.
Stewed Pork BellyBenn Five-layer pork mainly uses pork belly, blanched and cut into pieces, then stewed with scallions, ginger, star anise, and other seasonings until tender and flavorful.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.