Rongshutou Barbecue House (Chancheng Branch)
Barbecue · ⭐ 3.4
Ground Floor, No. 2, Second Lane, Dongfeng Village, Lichong, Lanshi
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 2, Second Lane, Dongfeng Village, Lichong, Lanshi. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Charcoal-Grilled Chicken Feet, Charcoal-Grilled Hot Dog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.4
- Address: Ground Floor, No. 2, Second Lane, Dongfeng Village, Lichong, Lanshi
- Popular dishes: Pork Belly, Charcoal-Grilled Chicken Feet, Charcoal-Grilled Hot Dog, Charcoal-Grilled Chicken Wing Tips, Charcoal-Grilled Black Pepper Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Charcoal-Grilled Chicken FeetA dish made from chicken feet, marinated and grilled over charcoal, resulting in a crispy exterior and tender interior.
Charcoal-Grilled Hot DogA grilled hot dog made with sausages cooked over charcoal, served in a bun with toppings like onions and pickles.
Charcoal-Grilled Chicken Wing TipsCharcoal-grilled chicken wing tips made with fresh chicken wings, marinated and slowly roasted over charcoal for a smoky, savory flavor.
Charcoal-Grilled Black Pepper Pork RibsFresh pork ribs marinated and grilled over charcoal, served with black pepper sauce for a savory, smoky flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Lamb on Red Willow BranchesA traditional Xinjiang dish featuring lamb skewered on red willow branches and grilled to perfection, offering a smoky, savory flavor.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Snowflake Beef CubesTender beef cubes stir-fried with vegetables, offering a savory and slightly sweet taste.
Golden Beef Brisket FatA dish made from beef brisket fat, marinated and pan-fried until golden and crispy, offering a rich, savory flavor.