Fisherman's Restaurant · Authentic Rural Cuisine from Qiandao Lake
农家菜 · ⭐ 4.3
No. 406, Menggu Road (exit of Xiushui Street)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 406, Menggu Road (exit of Xiushui Street). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spicy Chopped Pepper Organic Fish Head, 妈妈下饭菜.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.3
- Address: No. 406, Menggu Road (exit of Xiushui Street)
- Popular dishes: Homestyle Stir-Fried Pork, Spicy Chopped Pepper Organic Fish Head, 妈妈下饭菜, Mixed Fish Hot Pot, Salted Pepper Stream Fish
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Chopped Pepper Organic Fish HeadSteamed organic fish head with chopped chili sauce is made from fresh organic fish head and a specially prepared chili paste. The fish head is cleaned and topped with the chili sauce, then steamed to perfectly blend the spicy aroma of the chili with the freshness of the fish head.
妈妈下饭菜这道菜以猪肉、青椒、洋葱为主要食材，将猪肉切片后与青椒和洋葱一同翻炒，加入适量酱油、盐和少许糖调味，炒至食材熟透即可。制作方法简单，注重食材的原味和口感。
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Salted Pepper Stream FishA dish made with fresh stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Braised Pork BellyBraised pig trotter is a dish made primarily from pork knuckles or pig feet, simmered with soy sauce, sugar, and cooking wine until tender and flavorful, with a glossy red color and a soft, sticky texture.
Braised Wild娇娇Braised Wild娇娇 is a Chinese dish made with wild meat as the main ingredient, cooked with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.
Scallion Oil Fish TailFresh fish tail steamed with scallions and ginger, then drizzled with hot oil for a fragrant, tender dish.
Fragrant Tofu with Ma Lan HeadXianggan Malantou is a vegetarian dish primarily made with fried tofu and malantou (a type of wild herb). The tofu is diced, and the malantou is washed and blanched to remove bitterness. Both ingredients are stir-fried together and seasoned with appropriate seasonings. The preparation is simple and emphasizes the natural flavors of the ingredients.
Fish Head SoupA rich and creamy soup made from fish head, simmered with ginger and scallions for a savory, nourishing dish.