Shaxian Snacks (Yaohua Branch)
小吃快餐 · ⭐ 3.1
No. 113, Yaohua Street, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, Yaohua Street, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Steamed Dumplings, Nourishing Pigeon Soup, Beef Brisket Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 113, Yaohua Street, Ground Floor
- Popular dishes: Fresh Steamed Dumplings, Nourishing Pigeon Soup, Beef Brisket Noodles, Shepherd's Purse Dumplings, Fried Rice with Eggs
China trip · China travel
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Dishes
Fresh Steamed DumplingsFresh steamed dumplings made with wheat flour wrappers and a filling of pork, shrimp, cabbage, and scallions seasoned with spices, then steamed without frying to preserve the natural flavors.
Nourishing Pigeon SoupNourishing pigeon soup is made with pigeon as the main ingredient, combined with Chinese herbs like goji berries, red dates, and astragalus, slowly simmered for a rich, flavorful broth. The tender pigeon meat and savory soup offer health benefits.
Beef Brisket NoodlesBeef brisket stir-fried noodles feature tender beef brisket and noodles, with the beef stewed until soft and noodles cooked and drained. Mixed together and tossed in a savory sauce made with soy sauce, cooking wine, star anise, and cinnamon.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.