Jinfu Northeast Dumpling House (Yingbei Community Branch)
小吃快餐 · ⭐ 3.6
No. 399 Jianse Avenue, Annex No. 31
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 399 Jianse Avenue, Annex No. 31. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Five-Spice Beef, Spicy Pig Ear Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 399 Jianse Avenue, Annex No. 31
- Popular dishes: Northeast Cold Noodles, Five-Spice Beef, Spicy Pig Ear Salad, Harbin Sausage, Sichuan-style Pickled Pepper Fish Skin
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Garlic Chili Vinegar Soy SauceA spicy and tangy dipping sauce made from garlic, chili, vinegar, and soy sauce, commonly used for dipping or mixing with cold dishes.
Chives Corn Suancai Pan-Fried DumplingsA savory dumpling filled with chives, sweet corn, and fermented cabbage, pan-fried until golden and crispy.
Egg and Chives DumplingsEgg and chive dumplings are made by mixing fresh eggs and chopped scallions into a savory filling, wrapped in dough, and boiled until tender. A classic Chinese comfort food.