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Jeju BBQ (Zijinshan Road Branch)

Barbecue · ⭐ 4.5

No. 44, Zijinshan Road (southwest corner of the intersection of Zijinshan Road and Huangpujiang Road)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  传统冷面

  传统冷面主要由荞麦面或小麦面制成，煮熟后过冷水使其冷却并富有弹性。通常搭配黄瓜丝、胡萝卜丝、鸡蛋片、火腿片等配料，佐以特制的酸辣酱汁或酱油、醋、蒜末、辣椒油调制的蘸料，食用时口感清凉爽滑。
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  Jeju-style Pork Belly

  A Korean dish featuring marinated pork belly, typically grilled or pan-fried until tender and flavorful.
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  Cheesy Corn with Milk Flavor

  A dish made with fresh corn kernels sautéed in cream and cheese, offering a rich, savory flavor.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Stir-Fried Rice Noodles with Spicy Ramen

  Stir-Fried Rice Noodles with Spicy Ramen is a dish that combines stir-fried rice noodles and spicy ramen. The main ingredients include rice noodles, ramen, chili sauce, and seasonings, made by stir-frying and boiling.
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  Steak

  Steak is a dish made by cutting beef into thick slices or chunks, then marinating and cooking it by pan-frying, grilling, or stir-frying. The main ingredient is beef, seasoned with salt, black pepper, olive oil, and optionally garlic or rosemary depending on the cooking method.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Rice Milk

  A sweet beverage made from rice, traditionally prepared by soaking, cooking, and fermenting rice grains.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Korean Stir-Fried Mixed Vegetables

  Kimchi stir-fry is a Korean dish primarily made with various vegetables. Common ingredients include cabbage, carrots, onions, bean sprouts, and green peppers. The vegetables are sliced and stir-fried with minced garlic, then seasoned with Korean chili paste, soy sauce, sugar, and sesame oil. Stir well until evenly mixed.
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  Flavorful Beef

  Flavorful beef is a dish primarily made with beef, typically using beef shank or tenderloin. After slicing or cutting into pieces, it is marinated with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste, then cooked by stir-frying, stewing, or grilling. Some recipes include vegetables like green peppers and onions to enhance the flavor.
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  Cucumber and Beef Salad

  Cucumber and beef salad is a cold dish made with fresh cucumber and cooked beef. Cucumber is sliced or julienned, beef is boiled and sliced or shredded, then mixed with seasonings like soy sauce, sesame oil, garlic, and vinegar.

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