Ueno Japanese Cuisine (Nanxin Street Store)
日料 · ⭐ 3.9
No. 10, Nanxin Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Nanxin Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi Crown, Wakame Salad, Nyonya Yam Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 3.9
- Address: No. 10, Nanxin Street
- Popular dishes: Salmon Sashimi Crown, Wakame Salad, Nyonya Yam Roll, Sushi Platter, Almond Fish Snack
China trip · China travel
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Dishes
Salmon Sashimi CrownFresh salmon slices arranged in a crown shape, served with mustard and soy sauce for a delicate, cold dish.
Wakame SaladA refreshing Japanese dish made with seaweed, tofu, and egg in a dashi broth, known for its light and savory flavor.
Nyonya Yam RollA fusion dish blending Southeast Asian flavors, featuring tender yam slices wrapped around shrimp and pork fillings, steamed to perfection with a distinctive Nyonya sauce.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Almond Fish SnackA Chinese cold dish made with salted fish and toasted almonds, offering a savory and crunchy texture.
Orange Juice Papaya SaladA refreshing salad made with fresh papaya, orange juice, honey, and a touch of lemon for a sweet and tangy flavor.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Salt-grilled SaurySalt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
Sauce SoupStew soup is made by simmering meats and vegetables in various sauces, creating a rich broth. Key ingredients include pork, tofu, cabbage, and carrots.
Fish Sashimi PlatterA platter of fresh fish slices, such as salmon or tuna, served raw with wasabi and soy sauce for a delicate and refreshing taste.